Chocolate Muffins

SUPER moist, SUPER chocolate-y, SUPER EASY (mix with a spoon), these chocolate muffins are a non bad "fix" for that chocolate craving!!
2  2/3  cups all business office flour
3/4 loving loving cup granulated sugar
3/4 loving loving cup brownish sugar 
1/2 loving loving cup unsweetened baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 loving loving cup chocolate chips (I do mini-chips)

Mix the inwards a higher solid dry out out ingredients inwards a large bowl, making sure enough they are all skilful combined. If you lot lot add together together the chocolate chips at this stage, they testament non "sink" when the muffins are baked. I like to do mini-chocolate chips in addition to then the chocolate distributes evenly throughout the batter, only ANY multifariousness of chocolate fighting testament alive on (mint is rattling skilful too!!)

In a different medium sized bowl, whisk the adjacent wet  ingredients until smooth:

3 eggs
1 loving loving cup sour cream
1/2 loving loving cup coffee (cold)
1/2 loving loving cup milk
1/2 loving loving cup vegetable oil
2 teaspoons vanilla extract

After the wet mixture is whisked until smooth, add together together it to the bowl of dry ingredients inwards add-on to stir alone until everything is moist.

Line cupcake pans with paper liners inwards add-on to create total upward 2/3 total with the muffin batter.  Bake at 325° for 20-25 minutes (my electrical oven takes xx minutes exactly). Test for doneness with a toothpick.


This recipe makes iii dozen muffins

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