Classic French Toast


Today is our 41st Anniversary; actually, we've been together 46 years (we were high schoolhouse sweethearts). If yous follow my recipe blog, yous know that I vociferation upward yell upwards him "Picky-picky husband" (because he is existent timid when it comes to trying ANY new recipes); but he is a GREAT guy likewise every bit we are more than inwards dear today than ever.

This is a recipe for basic French toast. Everyone seems to bring their ain recipe likewise every bit inward that house are a million variations, but this is a post service for the initiative off cook, destination with a few tips I've learned over the years.

 
First of all, a tip well-nigh the form of breadstuff yous need.
1. ANY breadstuff testament work, but SOME breads build a much ameliorate French toast than others.

2. Fresh, soft breadstuff makes the worst French toast; twenty-four hour catamenia one-time (or even out calendar calendar week old) breadstuff establish better.

3. Thicker breadstuff makes ameliorate French toast than thinner bread. 

4. Sweet bread like Texas toast works well, every chip exercise semi-stale cinnamon rolls (sliced)  likewise every bit of class of written report raisin bread, (so decease along an opened upwards head when thinking well-nigh breadstuff choices)!!

4 large eggs
1/4 cup heavy cream
1 teaspoon vanilla
¼ teaspoon cinnamon
dash nutmeg (optional)

Whisk all of the to a higher solid until existent adept mixed.  I similar to component my immersion blender to exercise this.  Dip the breadstuff into the mixture likewise every bit let it sit down downward for 10 or 15 seconds (longer if the breadstuff is extra dry) then get upward out likewise every bit position on preheated (and buttered) frying pan (I acquire the best results from my electrical frying pan). Cook until the French toast is golden dark-brown on both sides.

Serve forthwith with butter and HOT maple syrup.

NOTE: You tin sack component milk instead of cream, but the cream gives a richer feel of savour likewise every bit helps the French toast acquire that golden "crust".
Sumber https://new-myrecipes.blogspot.com/

Comments

Post a Comment

Popular posts from this blog

Bookmaker Salad

Image
Ingredients: for the dressing: iii tablespoons finely grated parmesan 1/4 loving loving cup white wine vinegar 1/4 loving loving cup extra virgin olive oil tiny pinch salt freshly dry out argue night pepper for the salad: ii heads romaine lettuce, chopped 1-pint cherry tomatoes, halved (I used an heirloom mix) 1/3 loving loving cup large Spanish pimento-stuffed olives 1/4 loving loving cup kalamata olives 1/2 ruby-red onion, thinly sliced 1/4 lb thickly sliced sweetness soppressata, cutting into 1/2 inch strips 1/4 lb thickly sliced Genoa salami. cutting into 1/2 inch strips 1/4 lb (imported, aged) thick-sliced provolone, cutting into 1/2 inch strips iv hard-boiled eggs, cutting into wedges iv pepperoncini Directions: In a appall alongside a tightly fitted lid, milk shake together the salad dressing ingredients to mix thoroughly. Set aside. For the salads: Evely carve upwards the romaine alongside iv plates, locomote along alongside an assortment of th
Read more

Ham, Pesto Inwards Add-On To Italian Cheese Stuffed Bread

Image
Ingredients: 1 large loaf crusty Italian bread 6 slices ham, cut each spell into 8 wedges 8 oz fresh mozzarella, grated 3-4 tablespoons fresh or bottled pesto 1 1/2 teaspoons grated Parmesan olive oil Directions: Preheat oven to 350. Cut the breadstuff on the diagonal making 1/2 inch thick slices without slicing the breadstuff all the way through. Repeat, going the reverse administration forming a cross hatch pattern. Using a spreader or spoon, spread pesto betwixt each cut. This scoop together with spreader constitute perfectly for this! Insert i wedge of ham inwards betwixt each cut. Add mozzarella betwixt each cut. Drizzle amongst olive oil. Wrap tightly inwards foil. Place on a baking rack together with bake fifteen minutes. Remove from the oven, allow on together with sprinkle amongst Parmesan together with render to the oven to brown, unopen five minutes. Allow to cool five minutes before plating together with serving. Note: Depending on the siz
Read more

Sweet Irish Gaelic Potato Pie Empanadas

Image
Ingredients: for the dough: iii cups flour 3/4 loving loving cup butter 1/4 to 1/2 loving loving cup usual depression temperature water tablespoon sugar pinch salt for the filling: 2 1/2 cups mashed sweetness potatoes (cooled, post away motion made ahead of time) 2 eggs 1/4 loving loving cup (homemade) vanilla edible edible bean infused rum (or 1 tablespoon vanilla) 1/2 teaspoon star anise 1/2 teaspoon allspice 1 teaspoon cinnamon assembly: 2 eggs beaten pearl saccharide (optional) Directions: Preheat oven to 375. Line two cookie sheets with silipats or parchment. Set aside. for the dough: Place all ingredients inwards a food processor together with pulse until a dough forms, adding H2O as needed. Roll out on to a floured surface until it is most 1/4 inch thick. (you post away component subdivision a countertop but I dearest my baking mat together with I experience like it is a lot less messy) for the filling: Mix by times mitt or inwards a mixe
Read more