Classic French Toast


Today is our 41st Anniversary; actually, we've been together 46 years (we were high schoolhouse sweethearts). If yous follow my recipe blog, yous know that I vociferation upward yell upwards him "Picky-picky husband" (because he is existent timid when it comes to trying ANY new recipes); but he is a GREAT guy likewise every bit we are more than inwards dear today than ever.

This is a recipe for basic French toast. Everyone seems to bring their ain recipe likewise every bit inward that house are a million variations, but this is a post service for the initiative off cook, destination with a few tips I've learned over the years.

 
First of all, a tip well-nigh the form of breadstuff yous need.
1. ANY breadstuff testament work, but SOME breads build a much ameliorate French toast than others.

2. Fresh, soft breadstuff makes the worst French toast; twenty-four hour catamenia one-time (or even out calendar calendar week old) breadstuff establish better.

3. Thicker breadstuff makes ameliorate French toast than thinner bread. 

4. Sweet bread like Texas toast works well, every chip exercise semi-stale cinnamon rolls (sliced)  likewise every bit of class of written report raisin bread, (so decease along an opened upwards head when thinking well-nigh breadstuff choices)!!

4 large eggs
1/4 cup heavy cream
1 teaspoon vanilla
¼ teaspoon cinnamon
dash nutmeg (optional)

Whisk all of the to a higher solid until existent adept mixed.  I similar to component my immersion blender to exercise this.  Dip the breadstuff into the mixture likewise every bit let it sit down downward for 10 or 15 seconds (longer if the breadstuff is extra dry) then get upward out likewise every bit position on preheated (and buttered) frying pan (I acquire the best results from my electrical frying pan). Cook until the French toast is golden dark-brown on both sides.

Serve forthwith with butter and HOT maple syrup.

NOTE: You tin sack component milk instead of cream, but the cream gives a richer feel of savour likewise every bit helps the French toast acquire that golden "crust".
Sumber https://new-myrecipes.blogspot.com/

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