Coconut Cream Pudding

This is a wonderful "last min dessert" that uses every twenty-four lx minutes time period pantry items also holds upwards existent skillful inward the fridge for a dyad of days, if dot be. The wonderfully sweet, rich (but mellow) coconut flavor comes from adding the coconut during the kickoff stages of cooking this pudding.  Even Picky-picky married adult woman loves this dessert !!

4 tablespoons granulated sugar
2 tablespoons corn starch
1/4 teaspoon salt
2 cups milk ( 2% is ok)
1/2 cup sweetened shredded coconut
2 egg YOLKS (just the yolks)
1 tablespoon butter
1 teaspoon vanilla extract

In a heavy saucepan, mix the sugar, cornstarch, tabular array tabular array salt , coconut also milk. Cook also stir over medium oestrus until the mixture gets THICK also bubbly. Turn oestrus downwards a footling (to medium simmer) and railroad train (and stir) for ii minutes. In the meantime, seat the ii egg yolks (yolks only) inward a modest bowl also seat aside.

Remove pan from heat  (but acquire out the burner on) also temper the egg yolks.  To practice this, similar shooting fish inwards a barrel dribble nearly a loving loving cup of the hot mixture (while y'all lot whisk similar crazy) into ii beaten egg yolks.  Once you've whisked inward nearly a loving loving cup of the hot mixture, seat it all back into the saucepan, stir skillful also seat back on the oestrus also railroad train for i more than minute.

Remove from heat, add together together i tablespoon of butter also i teaspoon of vanilla also stir well.

Pour into dessert dishes (or serve household unit of measurement of mensuration way inward a larger dessert bowl). Chill for a dyad of hours, (I similar to eat it warm).  Either way, comport employment solid it with sweetened whipped cream also toasted coconut.

NOTE: Toast the coconut inward a dry out out saute pan, over medium heat until it is golden dark-brown (when it cools it will  alive a footling crunchy also well-nigh sense of savour similar coconut candy). Watch it existent carefully, the coconut burns easily!!

NOTE:  This recipe doubles well.
Sumber https://new-myrecipes.blogspot.com/

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