Crispy Ranch Chicken Thighs Amongst Potatoes, Mushrooms Together Withpickled Brussels Sprouts




Ingredients:

8 chicken thighs (about 1 1/2 lb)
1 1/2 tablespoon buttermilk ranch dressing mix
8 oz crimini mushrooms (halved if large)
1 lb "baby" potatoes
3/4 loving loving cup caramelized onions* (about 2 onion's worth)
1 1/2 loving loving cup pickled dilled Brussels sprouts (with brine, nearly half a 24-oz jar or use homemade)
superfine flour (like Wondra)
freshly venture reason night pepper


Directions:

Preheat oven to 375. Lightly unsmooth or spray alongside cooking spray a 9x13 inch baking pan. Set aside.


Heat a pocket-sized amount of unsmooth inward a large skillet.

Sprinkle both sides of the chicken alongside ranch mix,  flour, inwards improver to pepper. Flour the suffer yesteryear (skin-side) of the chicken. Place the chicken skin-side downward inward the pan.

Cook nearly 10 minutes or until the pare is crisp, lightly browned inwards improver to much of the obese has rendered into the pan. DO NOT FLIP THE CHICKEN!

Meanwhile, suit the potatoes, mushrooms, dilled Brussels sprouts inwards improver to onions inward single layer inward the baking pan.





Top alongside the chicken, skin-side up.


Bake for 30-40 minutes or until the chicken is fully cooked inwards improver to the potatoes are tender. Serve immediately.

*In a 4th dimension pinch? Just run thinly sliced raw onion slices under the chicken.
My thoughts:
When Paisley Farm approached me nearly participating inward a blogger recipe rival I happily agreed. I'm e'er upwards for a challenge inwards improver to they construct a whole problem of interesting pickled items from three-bean salads to beets to Brussels sprouts. Since pickled Brussels sprouts are something I've made myself inward the past, I've received a few emails over the years dot nearly what do alongside them beyond a cheese plate, cocktail garnish or snack. This seemed similar the perfect 4th dimension for regain out! Their pickled Dilled Brussels Sprouts was a wonderful selection for this recipe! I developed this method of cooking chicken thighs a couplet of years agone inwards improver to regain it establish best when yous lot instruct a practiced crispy pare on the chicken before baking inwards improver to conduct maintain some juicy ingredients underneath the chicken piece it bakes to almost "steam" the chicken from below. It genuinely makes for a juicy, flavorful chicken! In this illustration the pickle-y dill brine infuses the chicken alongside flavor. Since the Brussel sprouts are whole, they handle upwards proficient to baking inwards improver to serve every fleck your vegetable inward this i pan dish.




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