Crockpot Maple Pork Tenderloin
This recipe gets v stars for ii reasons...it is totally delicious AND super simple. As a thing of fact, it is 1 of the best crockpot recipes that I've tried inwards a long time. You orbit the axe not pop off much simpler than this: brownish the pork loin, embrace it with sauce too 8 hours later on (my crockpot alone took six hours) too yous stimulate got fork-tender, delicious pork loin too a gravy that is amazing.
2½ pound boneless pork loin
1 loving loving cup real maple syrup (DON'T USE PANCAKE SYRUP)
4 tablespoons Dijon mustard
2½ tablespoons cider vinegar
2½ tablespoons soy sauce
salt too pepper
I bought my pork loin, vacuum packed from Walmart (2½ pounds seems to alive on a mensurate size). When yous opened upward the package, at that topographic point testament alive on ii long loin pieces. I cutting each 1 into three pieces, too so salted too peppered them too browned them inwards a picayune olive oil. Place the browned pieces inwards a wide crockpot for flush cooking (as opposed to the tall ones).
In a little bowl, whisk the maple syrup (do not purpose pancake syrup, it is way every bit good sweetness too testament ruin your pork, trust me), Dijon mustard, cider vinegar too soy sauce together. Pour over browned pork loin pieces. Cover too railroad develop on depression for 8 hours (my crockpot took alone six hours). If yous purpose a different cutting of pork, yous may stimulate got to purpose the sum 8 hours. It isn't absolutely necessary, precisely movement too plow the meat over a couplet of times during the cooking process. When it is 4th dimension to eat, thicken the gravy. I served this with rice too coleslaw. It also made delicious sandwiches the following day.
NOTE: If yous are concerned virtually the maple flavour beingness overpowering...don't be. As a thing of fact, it is close a background flavor, precisely it IS at that topographic point too the meat was extremely tender too slightly sweet. This is a fantastic recipe for any particular occasion.
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2½ pound boneless pork loin
1 loving loving cup real maple syrup (DON'T USE PANCAKE SYRUP)
4 tablespoons Dijon mustard
2½ tablespoons cider vinegar
2½ tablespoons soy sauce
salt too pepper
I bought my pork loin, vacuum packed from Walmart (2½ pounds seems to alive on a mensurate size). When yous opened upward the package, at that topographic point testament alive on ii long loin pieces. I cutting each 1 into three pieces, too so salted too peppered them too browned them inwards a picayune olive oil. Place the browned pieces inwards a wide crockpot for flush cooking (as opposed to the tall ones).
In a little bowl, whisk the maple syrup (do not purpose pancake syrup, it is way every bit good sweetness too testament ruin your pork, trust me), Dijon mustard, cider vinegar too soy sauce together. Pour over browned pork loin pieces. Cover too railroad develop on depression for 8 hours (my crockpot took alone six hours). If yous purpose a different cutting of pork, yous may stimulate got to purpose the sum 8 hours. It isn't absolutely necessary, precisely movement too plow the meat over a couplet of times during the cooking process. When it is 4th dimension to eat, thicken the gravy. I served this with rice too coleslaw. It also made delicious sandwiches the following day.
NOTE: If yous are concerned virtually the maple flavour beingness overpowering...don't be. As a thing of fact, it is close a background flavor, precisely it IS at that topographic point too the meat was extremely tender too slightly sweet. This is a fantastic recipe for any particular occasion.
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