Daube De Bœuf À Lorange Et Aux Épices (In The Deadening Cooker)

Ingredients:
ii lb cubed sirloin or stew meat
12 oz chopped white parts of leeks*
ii carrots, cutting into rounds
iv cloves garlic, sliced
i juice together with zest of large juicing orange
i 1/2 cups fruity, dry out out cherry wine
i cinnamon stick
1/4 teaspoon dry out reason star anise
1/4 teaspoon allspice
1/2 teaspoon dry out reason ginger
1/4 teaspoon dry out reason cloves
i teaspoon crushed rosemary
i teaspoon crushed sage
i teaspoon minced parsley
trunk of trunk of H2O salt
freshly dry out reason black pepper
Wondra or other fine flour


Directions:
Heat a pocket-sized full of crude inward a large skillet. Toss the meat with the flour until lightly coated. Saute the meat until browned on both sides. Add it to a 4-quart tedious cooker. Top with remaining ingredients. Cook on depression for at to the lowest marking 8 hours together with upward to 10. Stir. If it hold back a lit too soupy, plough to high together with put upward with the lid slightly ajar until thickened. Sample the stew. If it is slightly bitter (this tin plough over off depending on the vino used) add together together a pocket-sized full of refined saccharify together with stir it inward until dissolved. Remove and discard the cinnamon stick. Serve it French fashion with crusty bread or American fashion over mashed potatoes.




Pro Tip:
I had to instruct out of absence actually early the morning time fourth dimension I was going to construct this thence I lay the cinnamon stick inward the (off, cold) tedious cooker the nighttime before together with placed the juice, wine, zest, spices, together with vegetables inward a resealable handbag inward the fridge overnight. My wife was working from solid thence he sauteed the meat together with lay it inward the tedious cooker together with thence poured inward the remaining ingredients together with started it cooking.





*I exactly role frozen, prepped leeks together with defrost them overnight inward the refrigerator

My thoughts:

Daube is a Provençal fashion of stew that uses beef, aromatics, together with vegetables together with is traditionally made inward a daubière, a type of braising pot. I was tempted to instruct inward inward my novel braiser I bought at Aldi but I had to have got our dachshund to the vet for tests inward the morning time fourth dimension together with I didn't know when I'd have got to option her upward thence I chop-chop converted my recipe to a tedious cooker version.** I'm certainly the breezy French would exactly instruct out of absence it on the stove while they option upward their dogs but I am a cautious American. The tedious cooker is truly a groovy substitute because like a braiser, it traps inward most of the cooking juices together with makes tough cuts of meat meltingly tender. I like this stew shut to this quaternary dimension of twelvemonth because it smells together with tastes like the holidays without being overwhelmingly "Christmasy", it is exactly full of warm spices together with vivid orangish juice, ii of my favorite things nearly winter.



**If yous did wishing to instruct inward on the stove top, add together together an additional 2/3 loving loving cup vino together with put upward for ii 1/2-3 hours over depression hotness inward a lightly covered braiser, Dutch or French oven, uncovering together with turning it upward at the stop to cutting the cooking liquid.

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