Easy Mini Cheesecakes

Picky-picky married adult human has decided he loves cheesecake. Not only whatsoever cheesecake (that's role of his picky-picky-ness), but he loves miniature cheesecakes. I intend it is because he tin only snag i out of the fridge without plate or utensils.

This recipe for mini-cheesecakes is extremely quick every bit good irksome every bit good since you lot tin usage whatsoever flavor of jam, it is quite versatile. If you lot don't wishing to add together together the jam, only piece of job out it out!!

CRUST
1 loving loving cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted

Mix these iii items until everything is moist every bit good crumbly.
Place paper cupcake liners inwards cupcake pan (recipe makes 24 miniature cheesecakes).  Place a scant tablespoon of the crumbs inwards the bottom of each paper liner every bit good tamp downwardly a little.

CHEESECAKE FILLING

(3) 8 ounce packages of cream cheese (room temperature)
3/4 loving loving cup sugar
2 teaspoons vanilla extract
3 eggs

Beat the softened cream cheese for ii minutes; it should tally out actually creamy. Add the saccharide every bit good vanilla every bit good shell for closed xxx seconds.

Add the eggs, i at a time, beating expert (on low) in between each egg.

If you lot are going to usage jam inwards these cheesecakes (it is completely optional), seat a rounded tablespoon of cheesecake batter on live past times of each graham cracker crust. Swirl a piffling of your favorite jam over the batter, like this:

Top this alongside another heaping tablespoon of cheesecake filling every bit good so seat more than or less other swirl of jam on the live past times surface.

Bake at 325°F for 25-30 minutes (my electrical oven takes 25 minutes).
Leave the baked cheesecakes inwards the pan every bit good cool to room temperature. After they are at room temperature, seat them inwards the fridge to chill for at to the lowest score a duet hours before serving.


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