Easy Moist Pound Cake

This cake is non exclusively irksome to make, but it is super moist together with flavorful. It is nifty precisely to snack on, or for shortcake or fifty-fifty petit fours. When its cooled, it cuts beautifully.

 
3/4 loving loving cup butter (room temperature)
6 ounces cream cheese (room temperature)
5 eggs (room temperature)
1 1/2  cups sugar
1 teaspoon baking powder
2 teaspoons vanilla extract
1 teaspoon coconut extract (see note)
3 tablespoons milk
1 3/4 cups + ii tablespoons all constituent flour
 
Spray a 9" 10 5" 10 ii 3/4" loaf pan with cooking spray and thence draw of piece of work concern the bottom only with parchment paper (waxed paper testament move inwards a pinch) thence spray the paper too..
 
In large bowl, beat out the butter, cream cheese, sugar, baking powder, milk and extracts until smooth.
 
Add the eggs, i at a time, beating proficient after each egg. When the eggs are all inwards there, beat out batter on high for iii minutes.
 
Sift the flour, thence add together together it (while the mixer is running on LOW) 1/4 loving loving cup at a time, beating exclusively until the flour is proficient incorporated, but don't over mix.
 
Bake inwards prepared pan inwards pre-heated 350° oven for 70 to 75 minutes or until a toothpick tests clean. My electrical oven takes 70 minutes.
 
Let the cake cool inwards the pan for fifteen minutes, thence run a knife unopen to the edges together with tip it out onto a cooling rack.
 
While the cake is nevertheless VERY hot, curlicue it tightly with plastic curlicue together with let it cool that way. This makes a huge deviation inwards the moisture any cake testament have. I practise ALL of my cakes this way.
 
 
NOTE: The coconut extract gives this cake a wonderful flavor (you won't savour the coconut) but it truly adds to the vanilla flavor. If you lot don't Pb keep coconut extract, job the required ii teaspoons of vanilla together with i more than teaspoon of your favorite extract, like rum, or orange or almond.
 

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