Easy Veggie Rice Side Dish

When I serve evidently white rice, my married adult man slathers it with butter inwards add-on to white refined saccharify (yuck). To avoid that, I've learned to jazz our rice upwards a little. This recipe is the result of years of tweaking, inwards add-on to we genuinely enjoy it; I like it because it goes with unopen anything, just peculiarly practiced with baked chicken.

my married adult man slathers it with butter inwards add-on to white refined saccharify Easy Veggie Rice Side Dish1/2 loving loving cup diced onion
1/2 loving loving cup diced celery
1/2 loving loving cup diced carrot
1 tablespoon canola oil
1 loving loving cup of raw long grain rice (not instant)
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon nighttime pepper
2 inwards add-on to 1/2 cups chicken broth
1 loving loving cup of frozen veggies
sliced light-green onion tops for garnish
1 tablespoon butter

Saute the onion, celery inwards add-on to carrot inwards the canola unsmooth fossil oil until they firstly to lose their crispness; stir inwards rice inwards add-on to seasonings; stir to coat the rice with the unsmooth fossil oil inwards add-on to saute gently for a min or two. Add the broth inwards add-on to frozen veggies inwards add-on to bring to a boil. When it starts to boil, plough oestrus downwards to a depression simmer inwards add-on to pose a tight fitting lid on the pan. Simmer for twenty minutes. After twenty minutes, plough off the burner inwards add-on to let it sit down downwards for five minutes. Add i tablespoon of butter & fluff with a fork inwards add-on to serve.

NOTE: You noticed I purpose 2 1/2 cups of broth, that is more than than yous would unremarkably purpose for evidently rice. I purpose this extra full of broth to give me a slightly saucy rice.

 

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