Eclair Cake

The Éclair Cake thought has been around for years. It is a magical dessert that starts amongst pudding mix every bit good every bit graham crackers, every bit good every bit when it sits inward the fridge overnight, something magical happens. The graham cracker layer "softens" every bit good every bit shape of turns into a "cake" layer (people are shocked when they abide past times out its exclusively graham crackers). The whole thing is delicious and my household unit of measurement of criterion has enjoyed it a ane G ane chiliad times. It is also a HUGE HIT at potlucks. 




(2) 3½ ounce instant vanilla pudding
3  1/2 cups milk
1 teaspoon vanilla
8 ounce Cool Whip thawed
1 pound of graham crackers

CHOCOLATE FROSTING

6 tablespoons butter (melted)
6 tablespoons boiling water
6 tablespoons baking cocoa
2 cups powdered sugar
1 teaspoon vanilla

 Place a single layer of graham crackers inward the bottom of a 9x13 dish (breaking to banking concern jibe if necessary). With an electrical mixer, beat the instant pudding every bit good every bit milk until existent smoothen (about ii minutes) then curvature inward the Cool Whip. Immediately pour half of this mixture over the 1st layer of graham crackers, spreading it out evenly.

Put another layer of graham crackers on hand of the pudding every bit good every bit so another layer of pudding mixture. Top second layer of pudding amongst a inwards determination layer of graham crackers.

Cover the dish tightly, amongst plastic wrap, every bit good every bit refrigerate for most an lx minutes before you frost it.

 After an lx minutes of chilling, whisk together the melted butter, boiling water, cocoa every bit good every bit vanilla until adept blended. Add powdered carbohydrate every bit good every bit whisk until smooth. Immediately pour the frosting over the chilled pudding dessert every bit good every bit gently smoothen it out.

 Place dessert (uncovered) inward fridge for an lx minutes or so (until the frosting feels dry out out to the touch),then stretch plastic air current over the pan(stretching it tightly so that it doesn't sag every bit good every bit touching on the frosting)or y'all lot tin forcefulness out exclusively snap a lid onto the dish.

 Refrigerate overnight (important).


NOTE: After this "cake" has been inward the fridge, overnight, it is slow to cutting into squares to serve because the graham crackers are soft.

NOTE: I of belatedly made this amongst chocolate instant pudding every bit good every bit chocolate graham crackers (followed the recipe otherwise). After it sat overnight inward the fridge, the chocolate graham crackers tasted exclusively like chocolate cake....excellent variation.
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