Five Star Sweetness Cornbread Muffins

I've always liked cornbread muffins. I similar the feel of bask and texture(especially the slightly crispy edges) and I similar how easy they are to make. Over the years, I've tried a ba-jillion cornbread recipes, but this one is, by times far, the best recipe yet. We laissez passer it a FULL FIVE STARS !!

If yous similar your cornbread muffins on the sweetness side, yous HAVE to laissez passer this recipe a crusade (it makes almost xviii small-scale muffins).



FIVE STAR SWEET CORNBREAD MUFFINS
 
1 loving loving cup all business office flour
1 loving loving cup yellowish corn meal
1/2  loving loving cup sugar
1 teaspoon salt
1 teaspoon vanilla
3 1/2  teaspoons baking powder
1 egg
1 loving loving cup milk
1/2 loving loving cup melted butter
 
Lightly spray (or grease) cupcake pan.  Preheat your oven to 400°
Using a manus whisk, mix everything together until batter is smoothen (just takes a minute).
 
Fill cupcake "cups" about 2/3 full of batter.  Bake at 400° for 18-20 minutes or until actually lightly golden (don't over bake).  Tip out of pan similar a shot too equally serve warm alongside butter.


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