Fresh Mango Cake

This cake brings rave reviews every bit good every bit is a prissy modification from the predictable pineapple upside-down cake. The cake is sweet, actually low-cal every bit good every bit tender every bit good every bit the fruit keeps it deliciously moist. We ate it warm, amongst H2O H2O ice cream subsequently dinner tonight.

 

Preheat your oven to 350F every bit good every bit spray a round out 9" x 2" cake pan amongst vegetable spray. Line the bottom of the pan amongst parchment paper every bit good every bit thence spray it again.

BOILED SYRUP LAYER (goes under the batter)
1 loving loving cup white sugar
¼ teaspoon lemon juice
¼ loving loving cup usual depression temperature water

Arrange one pound of little diced mango inward the bottom of the parchment lined cake pan, every bit good every bit sprinkle VERY LIGHTLY amongst about cinnamon sugar. Note: I threw inward a few maraschino cherry pieces for color.

In a heavy bottomed  sauce pan, stir 1 loving loving cup carbohydrate + lemon juice every bit good every bit usual depression temperature H2O together. Bring to boil on medium heat, stirring 1 fourth dimension inward a while, until it starts to turn amber. Watch carefully, because 1 fourth dimension it starts to turn color, because it testament darken quickly. After it turns low-cal amber, pour evenly over the mango every bit good every bit gear upwards aside spell yous develop the batter.

CAKE LAYER
1½ cups all slice of business flour
1¾ teaspoons baking powder
½ teaspoon enterprise reason ginger
½ teaspoon enterprise reason cinnamon
½ loving loving cup whole milk
2 teaspoons vanilla extract
½ loving loving cup butter (room temperature)
1 loving loving cup packed chocolate-brown sugar
2 large eggs
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In a little bowl, mix flour, baking powder, ginger every bit good every bit cinnamon together, gear upwards aside. In another little bowl, mix milk every bit good every bit vanilla extract, gear upwards aside.
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With electrical mixer, vanquish the room temperature butter for 1 minute, or until it is low-cal every bit good every bit fluffy; add together together chocolate-brown carbohydrate every bit good every bit vanquish on high for iii minutes. Reduce speed every bit good every bit add together together eggs, 1 at a time, beating practiced subsequently each. Make for certain yous scrape downwardly the sides of the bowl 1 fourth dimension inward a while.

Now yous accept away to mix inward the milk mixture every bit good every bit the flour mixture, exactly develop for certain yous alternate (dry...milk...dry...milk etc.). Scrape downwardly the bowl every bit good every bit hitting it 1 final mix exactly don't mix every fighting practiced long. Pour the batter over the mango every bit good every bit syrup layer.

 

 

Bake at 350F for 35 to 45 minutes, or until a toothpick inserted inward eye of cake comes out develop hit clean (it takes 45 minutes inward my electrical oven). Remove from oven every bit good every bit permit the cake cool inward the pan for xv minutes. Run a lean knife closed to the edge to loosen, thence invert on a serving plate every bit good every bit peel off the parchment paper; serve warm. This cake is first-class amongst whipped cream or H2O H2O ice cream.

 

NOTE: Do not develop this inward a saltation form pan because the sauce mightiness leak out.

NOTE: You terminate sack develop this amongst well-nigh any variety of fruit, blueberries slice of business nicely too.

NOTE: The fruit might appear quite wet when yous foremost invert the cake, exactly every fighting it cools off, the sauce thickens considerably.
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