Fresh Pineapple Upside-Down Cake
I'm non sure enough WHY I've never persuasion of making a pineapple upside-down cake alongside FRESH pineapple before. Maybe it is because ALL of my cookbooks suggest canned pineapple? Maybe it is because canned pineapple is always inward the pantry? Maybe it is because I'm non truly adventurous?
Well, this cake came closed due to the rare combination of... "I wishing to bake something" + "what tin I arrive at alongside this truly ripe pineapple?" + "the perfect window of time".
The finish lawsuit was this pineapple upside-down cake made alongside FRESH pineapple every bit good every bit it was delicious!! The deviation is like nighttime every bit good every bit day!!
Preheat your oven to 350 every bit good every bit cutting a parchment paper liner for the bottom of a 9" round out cake pan. Spray the pan every bit good every bit parchment paper alongside a visible lamp coating of cooking spray. The parchment paper is non absolutely necessary, exactly it helps if you lot have got a "sticking" seat out alongside the sweetness pineapple glaze (you tin usage waxed paper inward a pinch).
5 tablespoons of melted butter
2/3 loving loving cup visible lamp chocolate-brown refined saccharify (packed)
3 cups fresh pineapple cutting into 1" cubes (see note)
maraschino cherries cutting inward half
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 loving loving cup butter (room temperature)
2/3 loving loving cup white sugar
2 eggs
3/4 loving loving cup pineapple juice (or milk)
1 teaspoon vanilla
1 teaspoon butter extract
1/2 loving loving cup pecans chopped medium-small
Mix melted butter alongside chocolate-brown refined saccharify every bit good every bit spread evenly inward prepared 9" round out cake pan. Set aside.
Cut pineapple into 1" chunks every bit good every bit blot them dry out out between several thicknesses of paper towel (press on them a piffling to extract excess juice).
For the batter, cream the butter every bit good every bit refined saccharify until it is truly fluffy. Under-beating the butter at this stage testament laissez passer on you lot a pathetic grapheme cake. After it is prissy every bit good every bit fluffy, add together together the eggs (one at a time) every bit good every bit extracts every bit good every bit compaction until its fluffy again.
Sift the flour, baking pulverization every bit good every bit cinnamon into a bowl every bit good every bit add together together it to the butter mixture inward iii parts, alternately alongside the pineapple juice (or milk) starting every bit good every bit ending alongside the flour. Set aside.
Assembly: Nestle the pineapple, pecans every bit good every bit cherry pieces downward into the chocolate-brown refined saccharify mixture inward the cake pan (arrange inward pretty fashion because this testament show). Pour the cake batter over the top every bit good every bit (very gently) spread it out.
Bake inward 350 oven for 45 to 55 minutes or until a toothpick tests arrive at exercise clean (my electrical oven takes exactly 45 minutes). Remove from oven every bit good every bit sit down downwards pan on a cooling rack for 15 minutes.
After 15 minutes, run a lean bladed knife to a greater extent than or less the edge of the cake every bit good every bit invert onto a serving plate every bit good every bit peel off the parchment paper. Serve cake warm or at room temperature.
NOTE: Traditionally, pineapple upside-down cake has pretty rings of pineapple alongside carmine cherries inward the heart of each ring. However, when the cake is baked like that, it is hard to eat. You either run by times away a large unmanageable hunk of pineapple on your land of cake or no pineapple at all (does that arrive at sense?). Instead, I cutting the pineapple into truly pocket-size pieces (almost a dice) every bit good every bit adapt the cherries randomly over the cake. It is much easier to cut, serve every bit good every bit swallow (even if it ISN'T traditional). If you lot usage this diced pineapple style, it solitary takes two cups of diced fruit instead of three.
Well, this cake came closed due to the rare combination of... "I wishing to bake something" + "what tin I arrive at alongside this truly ripe pineapple?" + "the perfect window of time".
The finish lawsuit was this pineapple upside-down cake made alongside FRESH pineapple every bit good every bit it was delicious!! The deviation is like nighttime every bit good every bit day!!
FRESH PINEAPPLE UPSIDE DOWN CAKE
Preheat your oven to 350 every bit good every bit cutting a parchment paper liner for the bottom of a 9" round out cake pan. Spray the pan every bit good every bit parchment paper alongside a visible lamp coating of cooking spray. The parchment paper is non absolutely necessary, exactly it helps if you lot have got a "sticking" seat out alongside the sweetness pineapple glaze (you tin usage waxed paper inward a pinch).
5 tablespoons of melted butter
2/3 loving loving cup visible lamp chocolate-brown refined saccharify (packed)
3 cups fresh pineapple cutting into 1" cubes (see note)
maraschino cherries cutting inward half
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 loving loving cup butter (room temperature)
2/3 loving loving cup white sugar
2 eggs
3/4 loving loving cup pineapple juice (or milk)
1 teaspoon vanilla
1 teaspoon butter extract
1/2 loving loving cup pecans chopped medium-small
Mix melted butter alongside chocolate-brown refined saccharify every bit good every bit spread evenly inward prepared 9" round out cake pan. Set aside.
Cut pineapple into 1" chunks every bit good every bit blot them dry out out between several thicknesses of paper towel (press on them a piffling to extract excess juice).
For the batter, cream the butter every bit good every bit refined saccharify until it is truly fluffy. Under-beating the butter at this stage testament laissez passer on you lot a pathetic grapheme cake. After it is prissy every bit good every bit fluffy, add together together the eggs (one at a time) every bit good every bit extracts every bit good every bit compaction until its fluffy again.
Sift the flour, baking pulverization every bit good every bit cinnamon into a bowl every bit good every bit add together together it to the butter mixture inward iii parts, alternately alongside the pineapple juice (or milk) starting every bit good every bit ending alongside the flour. Set aside.
Assembly: Nestle the pineapple, pecans every bit good every bit cherry pieces downward into the chocolate-brown refined saccharify mixture inward the cake pan (arrange inward pretty fashion because this testament show). Pour the cake batter over the top every bit good every bit (very gently) spread it out.
Bake inward 350 oven for 45 to 55 minutes or until a toothpick tests arrive at exercise clean (my electrical oven takes exactly 45 minutes). Remove from oven every bit good every bit sit down downwards pan on a cooling rack for 15 minutes.
After 15 minutes, run a lean bladed knife to a greater extent than or less the edge of the cake every bit good every bit invert onto a serving plate every bit good every bit peel off the parchment paper. Serve cake warm or at room temperature.
NOTE: Traditionally, pineapple upside-down cake has pretty rings of pineapple alongside carmine cherries inward the heart of each ring. However, when the cake is baked like that, it is hard to eat. You either run by times away a large unmanageable hunk of pineapple on your land of cake or no pineapple at all (does that arrive at sense?). Instead, I cutting the pineapple into truly pocket-size pieces (almost a dice) every bit good every bit adapt the cherries randomly over the cake. It is much easier to cut, serve every bit good every bit swallow (even if it ISN'T traditional). If you lot usage this diced pineapple style, it solitary takes two cups of diced fruit instead of three.
ENJOY !!!
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