Fudge Filled Peanut Butter Cookies
This impressive (but rattling simple) cookie testament final keen for the holidays. It consists of a sweetness peanut butter cookie shell, filled amongst a rich fudge filling. When yous showtime build the cookies, the filling is soft enough to piping (or yous tin post away dismiss spoon it into the shell). However, afterwards it completely cools, the filling is the consistency of a soft fudge. They are delicious, also expect thence pretty!!!
1/2 loving loving cup butter (room temperature)
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup chocolate-brown sugar
1 egg
1 teaspoon vanilla
.
Cream the higher upwards ingredients together until smooth, also in addition to then add:
.
1 1/4 cups all component flour
3/4 teaspoon baking soda
1/2 teaspoon salt
.
Beat everything until rattling smooth. Shape dough into 1" balls (makes around iv dozen) also draw of piece of job solid each ball into the bottom of a mini muffin tin post away (ungreased) like this:
Bake inward a preheated 375 oven for around 10-11 minutes or until they expect like this:
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup chocolate-brown sugar
1 egg
1 teaspoon vanilla
.
Cream the higher upwards ingredients together until smooth, also in addition to then add:
.
1 1/4 cups all component flour
3/4 teaspoon baking soda
1/2 teaspoon salt
.
Beat everything until rattling smooth. Shape dough into 1" balls (makes around iv dozen) also draw of piece of job solid each ball into the bottom of a mini muffin tin post away (ungreased) like this:
Bake inward a preheated 375 oven for around 10-11 minutes or until they expect like this:
After they are baked, regain something inward your kitchen that has a circular stop that yous tin post away dismiss chore to press downwards on the centre of these HOT cookies (to build the vanquish shape). I used the large rounded stop of my mortar also pestle, simply anything testament work. Just final careful non to press thence hard that yous respite through to the bottom. They should expect like this:
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Let these cookies cool (in the pan) for 10 minutes, also in addition to then chore a lean (but pointed) paring knife to help yous inward lifting the cookie shells out of the pan (they come upwardly upwards out pretty easy). Cool shells on a baking rack.
.
FILLING
1 loving loving cup milk chocolate chips
1 loving loving cup semi-sweet chocolate chips
1 (14 ounce) tin post away dismiss sweetened condensed milk (not evaporated)
1 teaspoon vanilla extract
Melt the chocolate inward a double boiler over simmering body of water (I simply used the microwave). With an electrical mixer, vanquish inward the sweetened condensed milk also vanilla until smooth. Fill the cookies.
The fudge dries to the post upon
after it is completely cooled.
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