Light Every Sec Air Donut Holes For This Weekend

This recipe comes from the April edition of Cooking Light...go figure. Why a fried donut recipe is inwards a journal called Cooking Light, I'm non sure, simply it is...I tried it, as good as they were delicious...light as air.
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6 tablespoons warm H2O (see note)
¼ loving loving cup granulated sugar
1+ 1/8 teaspoons dry out out active yeast (I used 1¼)
6.75 ounces flour (about 1½ cups) divided (see note)
1/8 teaspoon salt
3 tablespoons sour cream
1 large egg, lightly beaten
6 cups peanut unsmooth (I used vegetable oil)
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Combine commencement 3 ingredients inwards a large bowl, permit stand upward for 5 minutes or until bubbly. Weigh, or lightly spoon 5.63 ounces (about 1¼ cups) flour into dry out out criterion cups as good as storey with a knife, add together together salt.
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Add sour cream as good as lightly beaten egg to yeast mixture as good as mix until smooth. Add the flour mixture as good as mix until a moist dough forms. Turn dough out onto a lightly floured surface. Knead until shine as good as elastic (about 3 minutes); add together together plenty of the remaining flour (1 tablespoon at a time) to forestall dough from sticking to your hands. (dough testament sense slightly sticky). See note.
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Place dough inwards a bowl coated with cooking spray. Cover with plastic air current as good as permit it ascent inwards a warm household (85 degrees) for 1 hr or until almost double inwards size. (see note)
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Punch downwards dough. Divide into 36 equal portions; scroll each element section into a ball. Cover dough with plastic air current coated with cooking spray; permit sit down downward 30 minutes.
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Fry inwards 375F oil, for ii minutes or until golden as good as done. Drain donuts on paper towels. Glaze or scroll inwards sugar.
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OK, straight that was their instructions...here's mine: I ended upwards using ii cups of flour because their recommendation was entirely non enough. I shaped the donut holes as good as placed them on a foursquare of parchment paper that I had sprayed with cooking spray as good as so wiped off with a paper towel. This allows you lot lot to option upwards each donut hole without deflating it.
Yeast dough's lonely cooperate with you lot lot if they are kept warm, so, either bring the egg as good as sour cream to room temperature before you lot lot piece of job them, or sit down downward your bowl of dough (and afterwards your pan of shaped donut holes) over a large bowl of actually warm H2O (the hottest H2O coming from your kitchen sink).

This dough was supposed to have got lonely an hr to heighten the commencement time. However, I didn't piece of job room temperature ingredients, so it took almost ii hours. Once I sat it over the bowl of warm water, the dough became beautifully calorie-free as good as fluffy.

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I regain that an electrical skillet establish practiced for frying donuts because you lot lot dismiss give the axe gear upwards the temperature as good as it doesn't have got all that much oil. Just build for sure you lot lot flip them over every 30 seconds for a sum pocket-size fry 4th dimension of ii minutes.

Drain them, initially, on several layers of paper towels. Once drained, dip the hot donuts inwards a glaze or scroll them inwards sugar.
Glaze

1½ cups powdered sugar

2 tablespoons maple syrup

2 tablespoons warm water

(I added a half teaspoon vanilla)
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NOTE: Recipe starts with vi tablespoons warm water. You dismiss give the axe truly piece of job fairly hot H2O inwards this pace because the granulated saccharide testament cool downwards the H2O before you lot lot mix inwards the yeast.
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NOTE: This recipe needs a lot more than flour than is called for. I used ii cups of flour (lightly spooned into a criterion loving loving cup as good as leveled off with a knife), as good as I didn't pose it inwards 1 tablespoon at a time, like directions suggest, I exactly dumped it in.

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