Magic Cupcakes (Cheater Recipe)

This recipe is a keen "cheater recipe" that I've used for YEARS!!! 

 Basically it is exactly a DRY cake mix + a xx ounce tin sack of fruit pie filling + iii large eggs mixed together (DO NOT follow cake mix instructions on the box). It makes an extremely moist equally good equally flavorful cupcake equally good equally it couldn't alive easier !!

You tin sack business office ANY flavor dry cake mix equally good equally ANY flavor canned fruit pie filling so the combinations are endless. Our favorite is chocolate amongst cherry pie filling but we've also thoroughly enjoyed chocolate cake amongst raspberry pie filling, strawberry cake amongst strawberry pie filling, spice cake amongst peach pie filling, equally good equally yellowish cake mix amongst lemon pie filling (*see banknote below well-nigh white cakes).

STRAWBERRY CUPCAKES


(1) box dry out out cake mix (usually well-nigh xx ounces?)
(1) tin sack pre-prepared pie (fruit) filling (usually well-nigh xx ounces?)
(3) large eggs

For the cupcakes posted today, I combined a box of Betty Crocker strawberry cake mix (ignore whatever directions on the box) plus a xx ounce tin sack of Wilderness strawberry pie filling addition iii large eggs. Put everything inwards your mixing bowl equally good equally beat out on medium-high speed for well-nigh 2 minutes (batter testament alive a niggling thicker than yous expect). Fill paper lined cupcake pans well-nigh 2/3 amount equally good equally bake at 350° for xx minutes (or till toothpick tests clean). That's it!!! 

 NOTE:* If yous business office a white cake mix, stick amongst a lite colored pie filling like peach, or lemon. The darker fruit fillings feel of taste proficient mixed amongst a white cake, but they create an foreign color.

NOTE: This recipe industrial constitute rattling skilful for canvass cakes, every fleck skilful every fleck layer cakes. Just business office the toothpick evidence for doneness instead of the baking times on the cake mix box. 

IMPORTANT NOTE: After yous get got away the cake from the pan, comprehend the HOT cake tightly amongst plastic twine equally good equally permit it cool. Keep the cake wrapped inwards the plastic until yous frost the cake. 

 I exercise this mensuration amongst ALL of my cakes. It makes a huge difference.
FROSTING

1 loving loving cup of UNSALTED butter (room temperature)
1 teaspoon vanilla extract
1 teaspoon almond extract
4 cups powdered sugar
1/4 loving loving cup milk
food coloring (optional)

Cream the butter amongst an electrical mixer until it gets fluffy. Add everything else equally good equally beat out on medium speed until everything is skilful mixed, so beat out on high speed until it is smoothen equally good equally fluffy.

ENJOY !!!

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