Mini Chicken Pot Pies

Picky-picky wife loves chicken pot pies, but they definitely  bring non been on my "quick fix" listing until now. This "recipe" is well-nigh a cheater recipe, because yous lot tin give the axe flame skip the filling recipe below likewise exactly role your favorite leftover chicken likewise gravy to construct
these. 

They were thence tasty that picky-picky wife went back for seconds!! With this quick likewise irksome technique, I tin give the axe flame reckon we testament concur upward having mini chicken pot pies a lot more than often.



2 potatoes  cubed fairly small
1 loving loving cup favorite veggies(I role a frozen pea-corn-green edible edible bean mix)
1/2 stalk celery chopped fine
1 tablespoon onion chopped fine
1 carrot sliced thin
1 COOKED chicken chest little cubed
1 cloak-and-dagger of refrigerator rolls (see government annotation most brand)
3 tablespoons butter
3 tablespoons flour
2 1/2 cups chicken broth (see note)
2 teaspoons chicken bullion
pepper to taste

In a large sauce pan, saute the onion likewise celery inwards a piffling butter until soft. Add the chicken broth, potatoes, veggies, bullion likewise pepper (DO NOT ADD THE CHICKEN MEAT AT THIS STAGE). Boil most 5-8 minutes or until potatoes likewise carrots are fork tender.

Drain but SAVE THE BROTH!! In a medium size sauce pan, melt iii tablespoons of butter likewise thence add together together iii tablespoons flour likewise stir, (cook for most a min to handgrip the raw flour taste).  Add the saved chicken broth (whisk similar crazy when yous lot add together together the broth). Cook until the mixture thickens, likewise thence pose the cooked veggies back in. Remove from high temperature likewise seat aside. Note: If the "gravy' seems a piffling thick, exactly add together together a distich tablespoons more than chicken broth.

Spray a Texas size muffin pan lightly with vegetable spray (even if it is a non-stick pan). Roll out each refrigerator biscuit existent lean likewise solid i inwards each muffin cup.

Then role your fingers to press the thinned out biscuit upward the sides likewise to the live on of each cup.

NOTE: If yous lot don't bring a Texas size muffin pan, reckon government annotation below.

NOTE: We telephone telephone cloak-and-dagger refrigerator biscuits "whomp rolls" because of the good they construct when yous lot "whomp" them on the edge of the counter to opened upward them. I've tried several brands likewise they testament ALL work, but the existent best i (for these mini pot pies) is a Kroger construct biscuit called JUMBO butter biscuits (our Fred Meyer sells them).

Place pieces of cooked chicken inwards the bottom of each piffling pot pie likewise in addition to thence spoon the veggies likewise gravy over it (almost to the top).

Place the muffin pan on a cookie tray (in representative you've filled them every bit expert much) and bake inwards preheated 375 oven for 20 minutes or until golden chocolate-brown likewise bubbly.

Remove from oven likewise permit sit for iii or 4 minutes BEFORE taking them out of the pan; this testament genuinely help.

Don't worry, they stay hot forever!! Use a butter knife to assistance yous lot inwards lifting these out of the pan.

NOTE:  If yous lot don't role chicken bullion, you'll bring to add together together a piffling mutual tabular array salt to the sauce.

NOTE: On occasion, I buy Pillsbury Grands refrigerator biscuits, but they don't operate expert for this recipe (too bready). The Kroger construct of Jumbo Butter Biscuits curlicue out prissy likewise lean likewise they bake into a lean crusty-buttery shell.

NOTE: I don't intend this recipe will operate existent expert inwards a stair out cupcake pan unless yous lot chop everything VERY little likewise role lonely half of a refrigerator biscuit (but I've never tried it).

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