Moros Y Cristianos (Cuban-Style Rice Inwards Add-On To Beans)
Ingredients:
i white onion, diced
ii cubanelle peppers, diced
4-5 cloves garlic, minced
ii oz tin love apple tree constitute paste
2-15 oz cans nighttime beans (do not drain!)
i teaspoon oregano
1/2 teaspoon cumin
ii bay leaves
ii tablespoons scarlet wine vinegar
salt
freshly footing nighttime pepper
ii 1/2 cups cooked white rice
Directions:
In a large pot sauté onion, cubanelle peppers inwards add-on to garlic inward unsmooth until translucent. Add all of the remaining ingredients except the rice inwards add-on to simmer until warmed through, stirring occasionally. Stir inward the cooked white rice until skillful coated. Simmer v additional minutes prior to serving.
My thoughts:
Every twelvemonth we hit a unlike themed Thanksgiving. One twelvemonth it was Hawaiian, i twelvemonth it was Polish, inwards add-on to fifty-fifty Maryland themed. This twelvemonth we a Cuban topic inwards add-on to thence of class of written written report we had to build Moros y Cristianos (Cuban-style Rice inwards add-on to Beans)! We made the recipe a petty easier by times mixing the white rice cooked into the edible edible bean mixture vs cooking the rice inward alongside the beans. I sense like it yields more than consistent results inwards add-on to if y'all lot convey a rice cooker, it is inwards add-on to thence much more than hands-free inwards add-on to easy. Perfect for the holidays! It went wonderfully alongside our mojo-spiked turkey inwards add-on to picadillo stuffing.Sumber https://new-myrecipes.blogspot.com/
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