Old Fashioned Caramel Frosting
This is i of those swell one-time classic recipes that gets passed downward from generation to generation because it is only SO delicious. It doesn't flush demand cake, I would motility happy with a bowl of this frosting every bit good every bit a large spoon!! This frosting would motility GREAT on ANY cake!!
1/2 loving loving cup butter (no substitutions)
1 loving loving cup nighttime brownish saccharide (packed tight)
1/3 loving loving cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
3 cups powdered sugar
2 to iv tablespoons milk
Melt the butter over medium low rut inwards a saucepan that has a heavy bottom (this helps the frosting not to scorch).
Add the nighttime brownish saccharide every bit good every bit stir well. Bring it upwards to full boil (stirring all the time)
Add the heavy cream (it testament bubble upwards a little, hence build certainly your saucepan is large enough). Return to a boil (stirring) every bit good every bit boil for 30 seconds (keep stirring), hence guide hold away from the heat.
Pour this hot mixture into a stand upwards upwards mixer every bit good every bit add together together the sugar, vanilla, tabular array tabular array salt every bit good every bit ii tablespoons milk (add saccharide i loving loving cup at a time). Beat until skillful combined.
If the frosting seems a trivial thick, add together together the other ii tablespoons of milk every bit good every bit compaction well. (I e'er stop upwards putting inwards all iv tablespoons of milk for or hence reason).
This frosting is besides creamy to purpose inwards a decorator bag, but it is perfect for canvass cakes, cupcakes, etc.
Keep inwards hear that this is a cooked frosting every bit good every bit it testament "set up" after its completely cooled every bit good every bit motility ALMOST fudgy inwards texture.
Sumber https://new-myrecipes.blogspot.com/
A true caramel flavor, not that simulated caramel kind.
1/2 loving loving cup butter (no substitutions)
1 loving loving cup nighttime brownish saccharide (packed tight)
1/3 loving loving cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
3 cups powdered sugar
2 to iv tablespoons milk
Melt the butter over medium low rut inwards a saucepan that has a heavy bottom (this helps the frosting not to scorch).
Add the nighttime brownish saccharide every bit good every bit stir well. Bring it upwards to full boil (stirring all the time)
Add the heavy cream (it testament bubble upwards a little, hence build certainly your saucepan is large enough). Return to a boil (stirring) every bit good every bit boil for 30 seconds (keep stirring), hence guide hold away from the heat.
Pour this hot mixture into a stand upwards upwards mixer every bit good every bit add together together the sugar, vanilla, tabular array tabular array salt every bit good every bit ii tablespoons milk (add saccharide i loving loving cup at a time). Beat until skillful combined.
If the frosting seems a trivial thick, add together together the other ii tablespoons of milk every bit good every bit compaction well. (I e'er stop upwards putting inwards all iv tablespoons of milk for or hence reason).
This frosting is besides creamy to purpose inwards a decorator bag, but it is perfect for canvass cakes, cupcakes, etc.
Keep inwards hear that this is a cooked frosting every bit good every bit it testament "set up" after its completely cooled every bit good every bit motility ALMOST fudgy inwards texture.
ENJOY !!!
Sumber https://new-myrecipes.blogspot.com/
Comments
Post a Comment