Old Fashioned Lemon Bars

  

This recipe, for Old Fashioned Lemon bars, couldn't hold upward more than basic, yet it hits all the right "lip smacking" notes too equally picky-picky wife loved them, too equally thence that makes this recipe v stars at our house!!


 The lemon bars own got a sweetness too equally buttery shortbread type crust that is partially baked before a gooey topping is added too equally baked again. The topping is sweet-ish, lemony-ish, pudding-y-ish (are those flush very words?) the combo is heavenly.

BASE LAYER
1 loving loving cup flour
1/2 loving loving cup powdered sugar
1/2 loving loving cup COLD butter cubed

Put these three ingredients inward the food processor too equally pulse until yous learn crumbs.  Pat the crumbs into an 8" 10 8" baking dish. Bake inward preheated 350° oven for 20 minutes.

While it is baking, whisk together the side past times side topping ingredients until actually smooth:

TOPPING LAYER
2 eggs
1 loving loving cup sugar
zest of i lemon (see note)
2  1/2  tablespoons lemon juice
2  1/2  tablespoons flour
1/2 teaspoon baking powder

After the cookie base of operations of operations ingredients own got baked for 20 minutes, convey from the oven too equally pour over the topping ingredients too equally set it right back inward the oven for or too equally thence other 25 minutes.

Cool completely inward pan before cutting.  Sprinkle alongside a trivial powdered saccharide (if yous want).  Cut into little squares or bars since it is pretty rich.

STORE COVERED

NOTE: Be careful to exclusively role the bright yellowish concern role of the lemon zest. The pale yellowish too equally slice concern role of the lemon cutis is actually bitter.

NOTE: I lined my baking pan alongside parchment paper too equally left the ends/edges a trivial long. After the bars completely cool, I grab the edges of the paper too equally get upward the whole matter out of the pan. I practice this alongside all of my bar cookies because inward i lawsuit they are out of the pan they are too equally thence much easier to cut.

NOTE:  If yous aren't going to problem your pan alongside parchment paper, I suggest yous actually lightly mist it alongside cooking spray.


ENJOY !!!


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