Onion Strings

This quick position upwardly add-on to a burger, or salad is oh also every bit thence addicting!!!
You tin build this crunchy, salty, sweet-ish, procedure inwards batches also every bit give-up the ghost along them warm inwards the oven. There are a i grand 1000 also every bit i ways to serve onion strings!!

1 large sweetness onion (I like Vidalia's)
1 loving loving cup buttermilk
1 loving loving cup flour
1/2 teaspoon salt 
1/2 teaspoon night pepper
1/4 teaspoon cayenne pepper

 Peel the onion also every bit spell it every chip lean every chip you lot lot can. Influenza A virus subtype H5N1 mandolin found practiced here, but I don't displace got one, also every bit thence I exactly spell the onion every chip lean every chip I can.

Soak the onion slices inwards the buttermilk for most an hour, making surely you lot lot press the slices downwardly into the liquid. When I'm inwards a hurry, I've done this standard inwards 1/2 lx minutes also every bit they turned out great.

 In another bowl, mix the flour, salt, pepper also every bit cayenne also every bit position aside. Heat a quart of vegetable rock crude to 375F. 

 Using tongs, take away a handful of onion slices from the buttermilk also every bit pose them into the flour.  Toss more than or less gently to coat. 

 With the tongs, displace got the slices out of the flour also every bit tap the tongs on the edge of the bowl to take away excess flour from the onion pieces.

 Put the floured slices into the hot rock crude also every bit stir gently to split upwardly the slices. These testament end golden dark-brown inwards a min or so, also every bit thence sentry them carefully.

 Drain on paper towels also every bit tabular array common salt them to taste.  Repeat batches until all onion strings are cooked.

ENJOY !!!


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