Oven Barbecued Chicken

I made this for the offset 4th dimension a distich of weeks agone inwards add-on to it was an instant hitting with Picky-Picky husband. As a matter of fact, he gave it a thumbs upward three times before the dinner dishes were done (that is virtually unheard of).

Basted with a maple flavored barbecue sauce; this recipe produces a mildly sweetness inwards add-on to sticky-yummy chicken. Served with biscuits inwards add-on to corn on the cob, it is a slap-up way to enjoy barbecue flavor (indoors) during the fast approaching winter season.
 
 
 

Start with a overnice large chicken; I usually buy whole chickens that are well-nigh 4 pounds.  I carve upward it downwardly the dorsum (removing the backbone) so that you lot forcefulness out mail away seat it out flat; it cooks actually evenly that way.
 
Place the chicken (rinsed inwards add-on to patted dry) in a baking dish inwards add-on to brush it with the adjacent quick-mix sauce:
 
1/3 loving loving cup REAL maple syrup (not pancake syrup)
1/3 loving loving cup ketchup
1 teaspoon (dry) salt free seasoning (I utilisation Penzey's)
pinch of cayenne pepper (more if you lot similar heat)
generous quarter teaspoon night pepper
1/4 teaspoon liquid smoke
 
Mix well  inwards add-on to pour over the chicken, making for sure it coats everything.  Bake at 350° for  90 minutes*, basting every thirty minutes or so.
 

Any diversity of (dry) salt free seasoning testament work,
we like the Penzey brand
 

 

Mildly Sweet inwards add-on to Sticky, but right!!
 
We similar a whole baked chicken, but I'm sure this would
work practiced on a cutting upward chicken too.
 
 
NOTE: I bake iv pound chickens (at 350°) for well-nigh 90 minutes, but the baking 4th dimension for YOUR chicken depends on how big it is.


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