Pecan Tassies
Everyone seems to bring their ain favorite Pecan Tassie recipe, but the crust inwards 99% of the recipes out there is the same..... flour, butter together with cream cheese.
This year, I added just a niggling extra something to the crust trouble organisation role of the recipe together with it made a HUGE departure to the overall cookie, they were a large hit.
Tassie Crust
1 loving loving cup butter (room temperature)
6 ounces cream cheese (room temperature)
2 cups flour
2 tablespoons sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
Cream the butter together with cream cheese (with electrical mixer) until it is lite together with fluffy. Add rest of the ingredients and beat out until the dough comes cleanly away from the inside walls of your mixing bowl. Flatten dough into a disk, twine inwards plastic together with chill for ane hour.
Tassie Filling
3 large eggs
3 tablespoons melted unsalted butter
1 3/4 cups lite brownish sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 loving loving cup coarsely chopped pecans
Beat the eggs until existent practiced mixed together with lemon colored. Stir inwards everything else.
ASSEMBLYRoll pastry into 1 inch balls together with trouble solid them into an ungreased mini-muffin pan. Using your fingers, press the balls of dough into the bottom of each loving loving cup together with upwards the sides. (I move the floured stop of my rolling pin to press the dough into trouble solid instead of my fingers). Put a few chopped pecans inwards the bottom of each pastry beat together with come upward most alongside near a tablespoon of filling. (see note)
Bake inwards pre-heated 375F oven for 15-20 minutes or until the pastry is golden together with the filling is set, however fifty-fifty together with thus a niggling soft inwards the center. Remove from oven together with sit the pan on a wire rack for near 10 minutes before yous examine to elevate them out. Lift tassies out of pan together with cool on a wire rack.
NOTE: Keep inwards demand heed that the filling puffs a little as it bakes, together with thus don't overfill the unbaked shells. If yous overfill them, they testament alive harder to acquire out. For those stubborn Tassies that wish to stick, simply move the tip of a knife to assistance yous elevate them out of the pan. Sumber https://new-myrecipes.blogspot.com/
This year, I added just a niggling extra something to the crust trouble organisation role of the recipe together with it made a HUGE departure to the overall cookie, they were a large hit.
1 loving loving cup butter (room temperature)
6 ounces cream cheese (room temperature)
2 cups flour
2 tablespoons sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
Cream the butter together with cream cheese (with electrical mixer) until it is lite together with fluffy. Add rest of the ingredients and beat out until the dough comes cleanly away from the inside walls of your mixing bowl. Flatten dough into a disk, twine inwards plastic together with chill for ane hour.
Tassie Filling
3 large eggs
3 tablespoons melted unsalted butter
1 3/4 cups lite brownish sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 loving loving cup coarsely chopped pecans
Beat the eggs until existent practiced mixed together with lemon colored. Stir inwards everything else.
ASSEMBLYRoll pastry into 1 inch balls together with trouble solid them into an ungreased mini-muffin pan. Using your fingers, press the balls of dough into the bottom of each loving loving cup together with upwards the sides. (I move the floured stop of my rolling pin to press the dough into trouble solid instead of my fingers). Put a few chopped pecans inwards the bottom of each pastry beat together with come upward most alongside near a tablespoon of filling. (see note)
Bake inwards pre-heated 375F oven for 15-20 minutes or until the pastry is golden together with the filling is set, however fifty-fifty together with thus a niggling soft inwards the center. Remove from oven together with sit the pan on a wire rack for near 10 minutes before yous examine to elevate them out. Lift tassies out of pan together with cool on a wire rack.
NOTE: Keep inwards demand heed that the filling puffs a little as it bakes, together with thus don't overfill the unbaked shells. If yous overfill them, they testament alive harder to acquire out. For those stubborn Tassies that wish to stick, simply move the tip of a knife to assistance yous elevate them out of the pan. Sumber https://new-myrecipes.blogspot.com/
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