Perfect Cream Cheese Frosting

There seems to concluding two main variations of cream cheese frosting. One is more than cheesy than sweetness inwards add-on to the other is way more than sweetness than cheesy. Personally, I don't attention for either.

Today's recipe is a magical blend of both styles of cream cheese frosting. It is VERY smoothen inwards add-on to VERY creamy, it has the flavor of a GREAT cheesecake but it definitely has more than or less sweetness too....it's precisely perfect, AND it pipes adept !!



(2) 8 ounce packages full obese cream cheese (room temperature)
1/2 loving loving cup UNSALTED butter  (room temperature)
3 teaspoons vanilla extract
6 cups powdered sugar

Beat the cream cheese inwards add-on to the UNSALTED butter in addition to electrical mixer (on high) until smoothen inwards add-on to creamy.

Add the vanilla extract inwards add-on to the powdered sugar,(add powdered sugar, one loving loving cup at a time, beating until smoothen between each addition.

Scrape downwards interior of the bowl inwards add-on to mitt it 1 terminal mix...that's it!!

This is the perfect frosting for that reddish velvet cake you've been wanting to make.



ENJOY !!!

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