Pizza Buns
I called this recipe "pizza buns" for lack of a ameliorate title. Actually, it flame alive any flavor filling that yous like. The "magic" is inward the dough; it is on the slightly sugariness side but (as unlikely every chip it sounds) it compliments a savory filling perfectly.
.
Originally, this was a dough that my High High German Russian ancestors used for a hot inwards improver to savory ham inwards improver to sauerkraut sandwich. I decided to experiment alongside various fillings inwards improver to they convey been such a large hitting alongside Hubby that I've made them twice this week. I've made calzones for years, but these are therefore much better...not bready or doughy at all inwards improver to the dough raises exclusively enough (as it bakes) to build the perfect sandwich...light, crispy inwards improver to delicious.
3/4 loving loving cup rattling warm water
1/2 cup sweetened condensed milk (not evaporated)
1/4 cup vegetable oil
2 tablespoons sugar
1 large egg (room temperature)
3 1/2 cups all purpose flour
2 tablespoons dry out out active yeast
1 teaspoon salt
Mix the warm H2O (hottest out of your tap) alongside the sweetened condensed milk, vegetable unsmooth inwards improver to carbohydrate inwards improver to salt. The hot tap H2O testament cool downwards inward temperature 1 fourth dimension it is mixed alongside the unsmooth inwards improver to milk (so it won't injure the yeast). Next, whisk inward the egg inwards improver to the yeast. Let this sit down downwards for several minutes until the yeast looks proficient dissolved.
NOTE: When yous origin mix upwards this dough, it testament seem stiff inwards improver to dense. Don't allow that freak yous out...just follow the instructions inwards improver to it testament bake upwards beautifully.
Once it is proficient dissolved, mix inward the flour (using a stand upward upwards mixer is easiest) inwards improver to mix alongside dough hook on medium speed until smoothen (about v minutes or so). Place inward a bowl sprayed alongside vegetable spray inwards improver to embrace alongside plastic wrap. Let this sit down downwards inward a warm solid for an lx minutes or until it is double inward size.
.
Remove from the bowl inwards improver to cutting into 8 pieces (makes 8 sandwiches). Roll each spell out into an 8 inch circle. For pizza filling, laid the ingredients inward IN THIS ORDER: about ¼ loving loving cup of cheese inward take in of circle; laissez passer on alongside a fiddling pizza sauce inwards improver to some toppings.
I flora that these were easier to shape if yous sit down downwards the 8" circle inward a cereal bowl before yous add together together the fillings (see higher upwards photo). Draw upwards the edges of the dough inwards improver to pinch them together similar this:
This dough is a dream to business office with...it stretches without tearing inwards improver to sticks together beautifully when it comes 4th dimension to "pinch it shut".
I filled these alongside sugariness Italian sausage inwards improver to some lean strips of pepperoni. I fried both inward a pan until it was very proficient done, therefore I drained it completely inwards improver to blotted all of the grease I could larn out of it...I highly recommend this step. Don't add together together any meat that has non had the obese rendered out of it (sausage, pepperoni etc.). If yous do, the obese testament build the sandwich greasy inwards improver to leak out of the pinched seam. Once pinched unopen (make sure enough yous pinch it totally shut...place them pinched seam side down on a parchment paper lined baking sheet. They testament concur off similar this:
Cover alongside plastic curl inwards improver to allow them sit down downwards for 20 minutes. Bake inward pre-heated 350F oven for 20 minutes. When they come upward upwards out of the oven, brush them alongside butter. Aren't they pretty? Be careful when yous origin seize alongside teeth into them...they are SO hot inside.
NOTE: Remember that the order, inward which yous laid ingredients into this bun, is significant because afterward on yous pinch the bun shut, yous turn it upside down. So...if yous laid the cheese inward FIRST, when it melts, it testament melt downwards over the meat which is what yous wish rather than the melted cheese beingness UNDER the meat. Does that build sense?
NOTE: These sandwiches stay super hot for an unbelievable length of time, therefore they would alive excellent for a potluck or picnic (they are also excellent at room temperature). This dough recipe makes 8 big sandwiches, but yous could easily build them smaller for snack size.
.
NOTE: I convey plans on making these, using Sloppy Joe filling, barbecue beef filling, bacon inwards improver to egg filling inwards improver to much more. I flame piece of employment across a meg possibilities.
.
NOTE: The fully baked leftovers (full size) reheat, beautifully, inward a preheated 350F oven inward 20-23 minutes inwards improver to feel of bask merely similar they did the origin 4th dimension they came out of the oven.
.
Originally, this was a dough that my High High German Russian ancestors used for a hot inwards improver to savory ham inwards improver to sauerkraut sandwich. I decided to experiment alongside various fillings inwards improver to they convey been such a large hitting alongside Hubby that I've made them twice this week. I've made calzones for years, but these are therefore much better...not bready or doughy at all inwards improver to the dough raises exclusively enough (as it bakes) to build the perfect sandwich...light, crispy inwards improver to delicious.
This 1 was pizza flavored
DOUGH
3/4 loving loving cup rattling warm water
1/2 cup sweetened condensed milk (not evaporated)
1/4 cup vegetable oil
2 tablespoons sugar
1 large egg (room temperature)
3 1/2 cups all purpose flour
2 tablespoons dry out out active yeast
1 teaspoon salt
Mix the warm H2O (hottest out of your tap) alongside the sweetened condensed milk, vegetable unsmooth inwards improver to carbohydrate inwards improver to salt. The hot tap H2O testament cool downwards inward temperature 1 fourth dimension it is mixed alongside the unsmooth inwards improver to milk (so it won't injure the yeast). Next, whisk inward the egg inwards improver to the yeast. Let this sit down downwards for several minutes until the yeast looks proficient dissolved.
NOTE: When yous origin mix upwards this dough, it testament seem stiff inwards improver to dense. Don't allow that freak yous out...just follow the instructions inwards improver to it testament bake upwards beautifully.
Once it is proficient dissolved, mix inward the flour (using a stand upward upwards mixer is easiest) inwards improver to mix alongside dough hook on medium speed until smoothen (about v minutes or so). Place inward a bowl sprayed alongside vegetable spray inwards improver to embrace alongside plastic wrap. Let this sit down downwards inward a warm solid for an lx minutes or until it is double inward size.
.
Remove from the bowl inwards improver to cutting into 8 pieces (makes 8 sandwiches). Roll each spell out into an 8 inch circle. For pizza filling, laid the ingredients inward IN THIS ORDER: about ¼ loving loving cup of cheese inward take in of circle; laissez passer on alongside a fiddling pizza sauce inwards improver to some toppings.
I flora that these were easier to shape if yous sit down downwards the 8" circle inward a cereal bowl before yous add together together the fillings (see higher upwards photo). Draw upwards the edges of the dough inwards improver to pinch them together similar this:
This dough is a dream to business office with...it stretches without tearing inwards improver to sticks together beautifully when it comes 4th dimension to "pinch it shut". A word unopen pizza fillings:
I filled these alongside sugariness Italian sausage inwards improver to some lean strips of pepperoni. I fried both inward a pan until it was very proficient done, therefore I drained it completely inwards improver to blotted all of the grease I could larn out of it...I highly recommend this step. Don't add together together any meat that has non had the obese rendered out of it (sausage, pepperoni etc.). If yous do, the obese testament build the sandwich greasy inwards improver to leak out of the pinched seam. Once pinched unopen (make sure enough yous pinch it totally shut...place them pinched seam side down on a parchment paper lined baking sheet. They testament concur off similar this:
Cover alongside plastic curl inwards improver to allow them sit down downwards for 20 minutes. Bake inward pre-heated 350F oven for 20 minutes. When they come upward upwards out of the oven, brush them alongside butter. Aren't they pretty? Be careful when yous origin seize alongside teeth into them...they are SO hot inside.
Ham inwards improver to Cheese is nifty also !!
NOTE: Remember that the order, inward which yous laid ingredients into this bun, is significant because afterward on yous pinch the bun shut, yous turn it upside down. So...if yous laid the cheese inward FIRST, when it melts, it testament melt downwards over the meat which is what yous wish rather than the melted cheese beingness UNDER the meat. Does that build sense?
NOTE: These sandwiches stay super hot for an unbelievable length of time, therefore they would alive excellent for a potluck or picnic (they are also excellent at room temperature). This dough recipe makes 8 big sandwiches, but yous could easily build them smaller for snack size.
.
NOTE: I convey plans on making these, using Sloppy Joe filling, barbecue beef filling, bacon inwards improver to egg filling inwards improver to much more. I flame piece of employment across a meg possibilities.
.
NOTE: The fully baked leftovers (full size) reheat, beautifully, inward a preheated 350F oven inward 20-23 minutes inwards improver to feel of bask merely similar they did the origin 4th dimension they came out of the oven.
ENJOY !!
Sumber https://new-myrecipes.blogspot.com/
Comments
Post a Comment