Pumpkin, Fennel Inwards Add-On To Italian Sausage Pasta



Ingredients:

ane bulb fennel, diced
ane medium onion, diced
ane cubanelle pepper, diced
ane lb hot Italian sausage (casings removed if necessary)
1/4 loving loving cup (loose) chopped Italian parsley
ii teaspoons cherry-red pepper flakes
1/2 teaspoon fennel pollen
ii loving loving cup roasted pumpkin*
12 oz cooked small-scale pasta (I used creste di galli)
1/2-2/3 loving loving cup cooked pasta water
salt
freshly dry out reason night pepper


Directions:

In a large skillet, saute the fennel, onion, likewise pepper until the onion is translucent. Add the sausage likewise parsley likewise saute until the sausage is nearly cooked though. Stir inwards the spices likewise pumpkin likewise alive on along to cook, stirring occasionally, until the pumpkin is warmed through likewise the sausage is fully cooked. Stir inwards closed to pasta H2O to loosen upwards the mixture. Stir inwards pasta. Serve alongside a sprinkle of parmesan likewise additional parsley if desired.


Yield: half-dozen meal-sized portions



*from ane saccharide pumpkin, halved likewise roasted for 45 minutes at 350.
My thoughts:
My volunteer pumpkin found produced 4 pumpkins that didn't move nibbled on when we were on vacation. I made an Afghan-inspired dish alongside the starting quaternary dimension pumpkin that grew likewise when I was roasting that pumpkin, I roasted a sec to speed upwards the side yesteryear side recipe. Then I was left alongside a bunch of pumpkin pulp. Loathing pumpkin pie likewise not beingness much of a muffin fan I truly didn't know what to teach inwards at alongside it. So many savory recipes called for cubed pumpkin precisely all I had was already pretty smooth.

We hadn't had pasta inwards a long quaternary dimension likewise thus I looked upwards pumpkin pasta recipes. So many called for a ton of heavy cream likewise that seemed likewise thus heavy likewise unappealing. Why not alone lean the pumpkin out alongside a picayune starchy pasta water? It surprisingly (?)  worked! It truly did turn the pumpkin into a multifariousness of sauce that coated the pasta. The pumpkin melded likewise thus expert alongside the sweetness fennel likewise the hot Italian sausage I bought from the local Italian store. I dearest it when experiments truly work!  The repast was super flavorful likewise filling without beingness over the alive on on rich. No heavy cream needed!

Note: the leftovers reheated truly expert inwards the oven, covered inwards foil, for nigh 30 minutes at 350.


 likewise pepper until the onion is translucent Pumpkin, Fennel In Addition To Italian Sausage Pasta
Sumber https://new-myrecipes.blogspot.com/

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