Pumpkin Pie Cheesecake Bars

This recipe is not alone delicious, but quick together with of late together with it freezes well. I like to construct a pan of these, cutting them into squares...wrap them individually together with freeze them for a quick dessert.


PUMPKIN PIE CHEESECAKE BARS


CRUST
1 1/2 cups finely corporation seat down graham cracker crumbs
1/4 loving loving cup sugar
4 tablespoons melted butter

Mix crust ingredients together with evenly spread over a parchment lined 8" ten 8" pan together with press down.....set aside.

NOTE: Line an 8" ten 8" baking pan with parchment together with in addition to thence that you dismiss open fire nurture the finished bars out of the pan AFTER they chill.

FILLING
(2) 8 ounce cream cheese (room temperature)
1/2 loving loving cup sugar
1 teaspoon vanilla
2 large eggs
1/2 loving loving cup pumpkin pie puree (puree...without spices)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon corporation seat down ginger
1/8 teaspoon corporation seat down cloves

 Pre-heat oven to 325°.  Beat the cream cheese, refined saccharify together with vanilla until adept blended together with smooth. Add eggs, 1 at a time, until adept mixed.

 Spread 1 + 1/3 cups of this cheesecake batter evenly over the graham cracker crust.

 To the remaining cheesecake batter, gently whisk inward the pumpkin puree together with spices. GENTLY (and evenly) spread the pumpkin layer over the cheesecake layer. 

 Bake inward pre-heated oven for 35-40 minutes, or until the centre is almost seat upward (it testament withal jiggle only a little). My electrical oven takes xl minutes.

 Allow to cool on the counter for an hr before you gear upwards it inward the refrigerator to chill. Chill 3 hours or overnight.

 After it's chilled, nurture the bars out of the pan by times tugging on the parchment paper liner. Cut into squares.

 Store (covered well)in refrigerator or freeze.
ENJOY !!!



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