Raspberry Shortbread Bars

This is the best recipe I've tried inwards a long time. I constitute it over on "The Domestic Rebel"....my picky-picky married adult human being is inwards beloved amongst this sweetness treat!!!

 The bottom crust is a deliciously TENDER shortbread, so at that location is a elementary layer of raspberry jam, nuts inwards add-on to more than shortbread pieces on top. It couldn't alive easier!!! The original recipe didn't convey a frosting, but I hateful value every cookie bar needs a drizzle, don't you? (My tweaks to this recipe are inwards blue).
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3/4 loving loving cup butter (room temperature)
1/2 loving loving cup powdered sugar
1   teaspoon vanilla extract
1/2 teaspoon almond  extract
1 1/2 cups flour
3/4 loving loving cup raspberry jam (I used 1/2 cup)
1 loving loving cup slivered almonds (I used 3/4 loving loving cup of toasted pecans, chopped)

Preheat oven to 350°F inwards add-on to operate an 8"x 8" pan amongst foil, spray the foil amongst cooking spray. (I lined an 8" x 8" baking pan amongst parchment paper inwards add-on to used NO spray. Leave the parchment ends long, so yous tin direct handgrip of onto them to get upwards the bars out of the pan afterwards on they are cooked inwards add-on to cooled.)

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In a large bowl (I used my stand upwards upward mixer) beat the room temperature butter, powdered carbohydrate inwards add-on to extracts until creamy (about ii minutes).

Add the flour inwards add-on to vanquish until it all comes together. The dough may alive a petty crumbly but that's OK. (Dough comes together perfectly using a stand upwards upward mixer....a smaller mixer powerfulness locomote out it a petty crumbly).

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Remove 1/2 loving loving cup of this dough, air current it inwards plastic inwards add-on to freeze for x minutes. (I patted the 1/2 loving loving cup reserved dough into a lean disk inwards add-on to so ready it inwards the freezer)

Pat the residuum of the dough onto the foil (or parchment) lined pan, inwards an fifty-fifty layer. Top amongst 1/2 loving loving cup of slivered almonds inwards add-on to jam, spreading almost to edge of dough. I ready toasted pecans UNDER the layer of jam.

Crumble the remaining dough on movement on inwards add-on to finish amongst remaining slivered almonds. (I cutting upward the frozen dough into actually lean slivers amongst my pastry cutter inwards add-on to sprinkled evenly over the jam layer, so I topped that layer amongst the final 1/4 loving loving cup toasted chopped pecans.)

Bake 45 to 50 minutes at 350°F or until the movement on is low-cal golden dark-brown inwards add-on to optic is set. Cool completely. My electrical oven took simply 45 minutes to teach overnice inwards add-on to golden on top. The original recipe said "bake until optic is set", but at that location is zilch inwards the optic to 'set' inwards this recipe, so I would ignore that idea.

The original recipe didn't convey a frosting, but I catch it needed some, so I but mixed a petty melted butter amongst some powdered carbohydrate inwards add-on to vanilla inwards add-on to a bridge tablespoons of milk (sorry, I never step out my frosting's). Just mix it practiced inwards add-on to drizzle over the cooked bars....you can't croak wrong.

Cool completely before cutting into squares.

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ENJOY !!!






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