Ritz Peanut Butter Cheesecakes
If yous are looking for a quick inwards improver to irksome (but super tasty) dessert recipe, this is it: Mini peanut butter cheesecakes, using ingredients you inwards all probability already bring inwards the pantry.
The easy-peezy crust is alone two Ritz crackers (per cheesecake) sandwiched together alongside a lean skim of peanut butter. The filling mixes upwardly inwards seconds inwards improver to two hours afterwards they are baked, they are hit to devour!!
16 ounces regular cream cheese (room temperature)
1/2 loving loving cup sugar
1/2 loving loving cup peanut butter (creamy style)
1/2 loving loving cup sour cream
1 teaspoon vanilla
2 eggs
Beat the room temperature cream cheese until it is smooth
and creamy (30 seconds or so).
Add the sugar, peanut butter, sour cream inwards improver to vanilla inwards improver to crunch until expert incorporated. Add the eggs, i at a time, inwards improver to crunch until everything is expert mixed precisely don't overbeat.
Line a cupcake pan alongside paper liners, so sandwich two Ritz crackers together alongside a piddling peanut butter (spreading to the edges) inwards improver to put it inwards the bottom of each paper liner.
Spoon the filling onto the cracker crust (filling nearly 3/4 full).
Top alongside a sprinkle of crushed Ritz crackers.
Bake inwards preheated 275° oven (recipe said 22 minutes precisely my electrical oven took 27 minutes).
Cool to room temperature, so chill for two hours. Makes 20-24 depending on how amount yous construct the paper liners.
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The easy-peezy crust is alone two Ritz crackers (per cheesecake) sandwiched together alongside a lean skim of peanut butter. The filling mixes upwardly inwards seconds inwards improver to two hours afterwards they are baked, they are hit to devour!!
16 ounces regular cream cheese (room temperature)
1/2 loving loving cup sugar
1/2 loving loving cup peanut butter (creamy style)
1/2 loving loving cup sour cream
1 teaspoon vanilla
2 eggs
Beat the room temperature cream cheese until it is smooth
and creamy (30 seconds or so).
Add the sugar, peanut butter, sour cream inwards improver to vanilla inwards improver to crunch until expert incorporated. Add the eggs, i at a time, inwards improver to crunch until everything is expert mixed precisely don't overbeat.
Line a cupcake pan alongside paper liners, so sandwich two Ritz crackers together alongside a piddling peanut butter (spreading to the edges) inwards improver to put it inwards the bottom of each paper liner.
Spoon the filling onto the cracker crust (filling nearly 3/4 full).
Top alongside a sprinkle of crushed Ritz crackers.
Bake inwards preheated 275° oven (recipe said 22 minutes precisely my electrical oven took 27 minutes).
Cool to room temperature, so chill for two hours. Makes 20-24 depending on how amount yous construct the paper liners.
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