Shrimp Fried Rice

This recipe is light, flavorful, versatile also equally well-nigh of it tin concur upward made ahead also equally merely heated together at meal time. It is i of our favorite's (summer AND winter) also equally double or tripled, it is groovy for a crowd!! 

 

3 cups of usual depression temperature COOKED rice (day quondam rice is best)
5 slices of bacon (save 2 tablespoons bacon fat )
1/2 loving loving cup chopped sweet onion
1/4 cup sliced light-green onion tops
1 pound of  large shrimp
2 eggs beaten
1/2 teaspoon salt
1/4 teaspoon nighttime pepper
dry crushed crimson pepper flakes to taste
2 tablespoons soy sauce
1/4 teaspoon sesame oil
Sliced cherry tomatoes for decoration
Any veggies you lot lot wish to add together together (cooked also equally chopped)


Spray your largest frying pan with vegetable spray also equally oestrus to medium high. Beat 2 eggs also equally pour them into the pan, tilting the pan also equally thence the eggs spread out overnice also equally thin. When the eggs are starting to "set", sprinkle lightly with a few crushed crimson pepper flakes. Flip the eggs over also equally lead maintain away from heat. If the eggs don't flip over inwards i piece, that's ok, merely snuff it along the pieces every flake large also equally lean every flake you lot lot can. Remove from pan.

When the eggs are cool enough to handle, scroll them upward also equally piece thinly (to get thin strips of egg). This sounds like a hassle, but it is an significant usage of the dish; set aside.


Fry 5 slices of bacon until crispy, lead maintain away also equally drain on paper towels gear upwards aside (reserve more than or less bacon fat).

Put 2 tablespoons of the reserved bacon obese inwards a wok or large frying pan, add together together 1/2 loving loving cup chopped sweet onion also equally saute until tender; add together together iii cups of COLD cooked rice, the crumbled bacon, 1/4 loving loving cup sliced light-green onion, 1/2 teaspoon salt, 1/4 teaspoon nighttime pepper also equally any other chopped (cooked) vegetables you lot lot wish to include; gently mix over medium heat.

Add 2 tablespoons soy sauce, 1/4 teaspoon sesame stone stone oil also equally i pound of COOKED shrimp (see note). Gently toss, also equally oestrus through; gently stir inwards egg strips merely before serving. Decorate with sliced cherry tomatoes.

NOTE: If you lot lot are using precooked shrimp, merely stir them inwards at the terminate of the recipe.

NOTE: If you lot lot are using raw shrimp (which I highly recommend), CLICK HERE for my irksome cooking method.

NOTE: If you lot lot are using  frozen raw shrimp, construct sure enough they are completely thawed also equally drained also equally patted dry before you cook them (or they testament boil every flake they defrost also equally larn rubbery).

NOTE: It is significant that the rice used inwards this recipe concur upward made ahead of 4th dimension also equally chilled inwards the fridge. It is a groovy usage for leftover rice. 

NOTE: You testament non concur upward happy with the concluding lawsuit of this recipe  if you lot lot usage freshly made rice.


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