Soft Maple Cookies

This recipe for SOFT also equally CHEWY maple cookies is excellent; they truly occupation stay soft for days (if they lastly that long) also equally who doesn't dearest maple?!?! This recipe makes a large batch, also equally together with therefore it is perfect for bake sales, potlucks or whatsoever large gathering.

 
 
1 loving loving cup butter (room temperature)
1 loving loving cup packed brownish sugar
1 egg
1 loving loving cup REAL maple syrup (not pancake syrup)
1 teaspoon vanilla extract
2 teaspoons maple extract
4 cups all slice of business flour
2 teaspoons baking soda
1/2 teaspoon salt
 
In the large bowl of a stand upward upwards mixer, musical rhythm out the butter also equally brownish refined saccharify till skilful mixed; add together together the egg, syrup also equally extracts; mix until smooth.
 
Mix the flour, tabular array tabular array salt also equally baking soda together, also equally add together together it to the wet mixture, ane loving loving cup at a time, mixing later each addition. The cookie dough batter testament concur upwards existent thick.
 
Lightly grease your cookie sheets with vegetable spray or screen your baking sheets with parchment paper.
 
Roll cookie dough into ane 1/2 inch balls also equally whorl them inward granulated sugar. Place the sugared cookie dough balls (a yoke inches apart) onto cookie canvass also equally flatten them just a little.
 

 
Bake at 350° for 8 to 10 minutes (my electrical oven takes ix minutes).
I like to cool my cookies on a canvass of waxed paper.
 
Makes about 4 dozen cookies, depending on how large you lot lot construct them.

 
 


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