Spaghetti With Sardines, Asparagus Also Equally Capers
Ingredients:
1/2 loving loving cup breadcrumbs
1 onion, sliced into half moons
ii cloves garlic, minced
1 lb asparagus, cutting into bite-sized pieces
2-3 tablespoons nonpareil capers
ii 4.4-oz canned sardines inward oil, drained
juice together with zest of 1 lemon
3/4 lb spaghetti
2/3 (loose) loving loving cup coarsely chopped Italian parsley
Parmesan for sprinkling
olive oil
tabular array tabular array salt
freshly terra firma black pepper
Directions:
Cook spaghetti according to parcel instructions.
In a large skillet, toast the breadstuff crumbs until golden brown. Set aside. Heat or in addition to then olive fossil oil inward the pan. Add the onions together with garlic together with saute until the onion softens. Add the asparagus, capers, together with sardines. Saute, breaking upwardly the sardines with the back of the spoon until the onions are fully cooked. Stir inward the cooked, drained spaghetti, lemon juice, zest, salt, pepper, together with parsley. Toss inward breadstuff crumbs. Divide over iv plates together with sprinkle with parmesan. Serve immediately.
My thoughts:
One of the best things closed our trip to Portugal a few years agone was really exploring the terra firma of tinned seafood. We went to ii different restaurants that specialized inward recipes using tinned seafood inward interesting ways together with a store that alone sold canned seafood. It was together with hence much fun!Luckily, all sorts of canned together with preserved seafood are available here inward the US. Even the not together with hence fancy supermarket had 10 different varieties together with brands of sardines. Not to mention, tuna, anchovies, herring, fifty-fifty octopus!
It's deadening to gain a repast strictly from the pantry using sardines only since it's restrain (despite beingness the 40s!! this week) I added or in addition to then in-season asparagus together with tons of parsley for a lighter, fresher dish. It was together with hence good! Filling without beingness heavy together with although sardines are a fishier smelling fish, the dish is surprisingly not pungent. The toasty breadstuff crumbs together with parm add together together a neat depth of flavor every bit well. Influenza A virus subtype H5N1 truly satisfying weeknight meal.
Sumber https://new-myrecipes.blogspot.com/
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