Spinach Asparagus Smoked Salmon Quiche With A Crumb Crust

Ingredients:

for the crust:

iii tablespoons olive oil
ii loving loving cup fresh breadcrumbs*


filling:

8 oz baby spinach (chop upwards any large bits)
1/2 loving loving cup chopped greenish onion
v eggs
1 1/4 cups milk
1/2 lb asparagus, cutting into bite-sized pieces
3/4 loving loving cup shredded Gouda
ii oz smoked salmon, chopped
salt
freshly argue night pepper

Directions:

Preheat oven to 400.

In a medium bowl, stir together the crumbs inwards add-on to oil until the mixture sticks together

Press the mixture to sort a crust inward a pie plate or quiche pan or tart pan (I but business office a Pyrex pie plate).  Bake 10-15 minutes or until lightly browned inwards add-on to crisp. Cool on wire rack.

Reduce oven to 325.


Meanwhile, saute the onion inwards add-on to greens inward a pocket-sized amount of oil or butter until the greens are wilted. Allow to cool to room temperature. In a medium bowl, whisk together* the milk, lox, cheese, asparagus, inwards add-on to eggs. Stir inward remaining ingredients. Pour into the pan.

Smooth it out and/or gently stir if yous select any asparagus peeking upwards like I attain above. Bake 45-50 minutes or until fully cooked. If at that location is body of water on the surface of the quiche when it is fully cooked, carefully blot it with a materials or paper towel. Cool on wire rack.

*Well, they were fresh at i point, I made them inwards add-on to frozen them a province dorsum from a loaf of locally made bakery cheese breadstuff inwards add-on to defrosted them to create this.  Add 2-3 tablespoons grated Parmesan to your breadcrumbs if you'd like them cheesy as well.

**I dearest my hand egg beater to acquire it truly fluffy inwards add-on to practiced mixed.

My thoughts:

Quiche is a neat means to business office upwards vegetables to create something entirely novel inwards add-on to peradventure fifty-fifty more than interesting than the initial dish. I had more than or less lox from the "everything bagel" deviled eggs and more than or less odds inwards add-on to ends of vegetables to business office upwards together with hence why not create quiche? I didn't wish to create a fussy crust together with hence I used more than or less fresh breadcrumbs to create a quick crumb crust.

I admit it, I was skeptical of the crust. However, like a shot I am a total convert! It was dead elementary inwards add-on to held together beautifully. It fifty-fifty seemed a struggle rehydrated from the juicy filling. Who knew? I dearest a traditional crust of course of report of teaching but this was together with hence tasty inwards add-on to together with hence easy, I don't know if I testament move back. Way less construct create clean upwards inwards add-on to seek too. And it sliced like a dream! The firstly piece to the final came out absolutely perfect. I honestly recall this powerfulness suffer the simply means I create quiche from like a shot on, it was that much of a game changer. The season was amazing too.

This is a super moist quiche thank you lot to the spinach inwards add-on to asparagus but it didn't acquire soggy--I did blot it when it came out of the oven to accept away more than or less body of water that had appeared on the move yesteryear times but the crust stayed crisp inwards add-on to firm. No soggy bottoms here, Mary Berry! The quiche had a fresh, springy sense of savor inwards add-on to but a hint of fume from the smoked salmon. Perfect for a boundary picnic or lunch.


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