Sturdy Butter Cream Frosting

Traditionally, butter cream frosting is made amongst butter, powdered carbohydrate together with flavorings, however, I give away the recipes that role all butter, tend to jibe upwards heavy tasting, hard to movement amongst (it melts together with sags too easy) together with not the calorie-free fluffy frosting people expect.
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I've decorated cakes for years together with I die on coming back to this easy, user friendly together with fluffy frosting recipe, made amongst half butter together with half white Crisco. Don't freak out most using Crisco inwards your frosting, you won't jibe upwards able to patch it is there (100% shortening is what most commercial bakeries role to build that fluffy frosting we all love) and, as you lot lot sack laissez passer give away see, it pipes nicely.
.1 loving loving cup white Crisco shortening
1 loving loving cup butter (room temperature)
6 to 6½ cups of powdered sugar
½ loving loving cup whipping cream
2 teaspoons vanilla extract
1 teaspoon almond extract (important)

In the large bowl of a stand upward upwards mixer, whip the shortening together with butter together for most 3 minutes on high. Add vi cups of powdered sugar, the extracts together with whipping cream to the butter mixture together with whip ON HIGH for most 8 to 10 minutes.

After that sum of time, depository financial institution stand upward upwards for the frosting for consistency. Usually, the frosting is perfect, simply if your climate is different from my climate, you lot lot may wish to add together together an additional ½ loving loving cup of powdered sugar.

Once you lot lot frost your cake, topographic point it inwards the fridge to let everything "set". Remove your cake from the fridge most an lx minutes before serving.

NOTE: This frosting flora best inwards a stand upward upwards mixer, although you lot lot sack laissez passer give away die inwards amongst a manus held mixer (it testament solely attain got a fiddling extra time).
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