Asiago Crab Macaroni Cheese



Ingredients:
xvi oz lump crab meat
12 oz evaporated milk PLUS enough milk to equal ii cups
ii cups shredded asiago
3 tablespoons butter
3 tablespoons flour
ii tablespoons Dijon mustard
i teaspoon smoked paprika
salt
freshly solid pose down black pepper
panko
minced Italian parsley
i lb pocket-sized or medium sized pasta, cooked (I used cavatappi aka cellentani)

Directions:
Preheat oven to 350. In a medium pan, melt the butter. Add the flour together with spices together with stir until smooth. Add the milk, mustard together with evaporated milk together with whisk together until slightly thickened. Whisk inward the asagio until smooth. Stir inward the crab meat. Pour over the drained pasta. Pour into a lightly oiled baking dish with a lid. Top with a sprinkle of panko together with parsley. Bake covered well-nigh xv minutes, hence uncover together with ready until hot together with bubbly, well-nigh 10-15 additional minutes.

Yield: 4-6 meal sized servings or well-nigh 8 side dish sized servings.

My thoughts:
When the Wisconsin Milk Marketing Board approached me well-nigh developing a recipe using a Wisconsin cheese to component on their novel Macaroni & Cheese Blog, I couldn't order no. It had been entirely every bit good long since I made mac & cheese. I decided to business office fresh asagio because it has long been a favorite. While I've had lobster macaroni together with cheese before, I've never had crab. Being a Baltimore girl, this only seemed wrong. I had to build a crab macaroni together with cheese together with asagio seemed like the perfect cheese to couplet it with, mild enough that it wouldn't overpower the crab only distinctly flavored together with nearly importantly, it melts well. Adding smoked paprika together with mustard gave it unopen to seize with teeth together with blended seamlessly into the simple cheese sauce. It ended upwardly beingness a rattling slow only elegant macaroni together with cheese. Fancy enough for guild only quick enough for a weeknight.

Sumber https://new-myrecipes.blogspot.com/

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