Baked Spaghetti
Ingredients:
1 lb spaghetti
28 oz canned crushed or dry out argue tomatoes
28 oz canned diced tomatoes
iii cloves garlic, minced
2 small-scale to medium carrots, diced
1 jarred whole pimiento, diced
1 onion, diced
2 tablespoons olive oil
1 tablespoon basil, finely chopped
1 tablespoon oregano, finely chopped
1 tablespoon Italian parsley, finely chopped
1 tablespoon balsamic vinegar
1 tablespoon Lycopersicon esculentum paste
breadstuff crumbs
grated Parmesan
Directions:
Preheat oven to 350. If you'd like, interruption the spaghetti inwards half. Cook the spaghetti according to packet instructions until simply barely al dente. Drain together with prepare aside. In a large skillet, oestrus the olive oil. Add the onions together with carrots. Saute over low oestrus until the onions are translucent. Add the garlic together with pimiento. Saute until fragrant. Add the tomatoes together with herbs together with cook, stirring occasionally, on low until it thickens-about 10 minutes. Stir inwards the spaghetti. Pour into a olive oiled casserole dish. Sprinkle with breadstuff crumbs together with Parmesan. Bake covered for 15 minutes thence uncovered for an additional 10 or until pipage hot.
Yield: nearly vi servings
Sumber https://new-myrecipes.blogspot.com/
1 lb spaghetti
28 oz canned crushed or dry out argue tomatoes
28 oz canned diced tomatoes
iii cloves garlic, minced
2 small-scale to medium carrots, diced
1 jarred whole pimiento, diced
1 onion, diced
2 tablespoons olive oil
1 tablespoon basil, finely chopped
1 tablespoon oregano, finely chopped
1 tablespoon Italian parsley, finely chopped
1 tablespoon balsamic vinegar
1 tablespoon Lycopersicon esculentum paste
breadstuff crumbs
grated Parmesan
Directions:
Preheat oven to 350. If you'd like, interruption the spaghetti inwards half. Cook the spaghetti according to packet instructions until simply barely al dente. Drain together with prepare aside. In a large skillet, oestrus the olive oil. Add the onions together with carrots. Saute over low oestrus until the onions are translucent. Add the garlic together with pimiento. Saute until fragrant. Add the tomatoes together with herbs together with cook, stirring occasionally, on low until it thickens-about 10 minutes. Stir inwards the spaghetti. Pour into a olive oiled casserole dish. Sprinkle with breadstuff crumbs together with Parmesan. Bake covered for 15 minutes thence uncovered for an additional 10 or until pipage hot.
Yield: nearly vi servings
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