Baltimore Inspired, Caribbean Spiced Cod Cakes
Ingredients:
1 1/2 lbs. fresh cod fillets
1 1/2 lbs. potatoes
1 onion chopped
4 cloves garlic, chopped
4 sprigs fresh thyme
1 scotch bonnet pepper, seeds together with stems removed together with chopped
1 bay leaf
ii eggs beaten
1/2 loving loving cup flour
1/2 teaspoon paprika
salt
pepper
Directions:
In a large pot boil potatoes, onions, garlic, habanero, bay leaf, together with ii sprigs of thyme until potatoes showtime out to teach soft. Add the cod fillets to the pot together with set upwards 10 minutes until they showtime out to tumble apart. Scoop the cod out together with flake it is a bowl. Drain the residuum of the contents of the pot, discard the bay leafage together with the thyme sprigs together with crush them inwards a separate bowl. Stir the cod into the Irish Gaelic Gaelic patato mixture. Add the paprika, salt, pepper, the eggs, together with the leaves from the concluding ii springs of thyme. Shape the cod mixture into patties together with dredge inwards flour. Brown the patties inwards 1/2" of oil, 1 side at a time.
Sumber https://new-myrecipes.blogspot.com/
1 1/2 lbs. fresh cod fillets
1 1/2 lbs. potatoes
1 onion chopped
4 cloves garlic, chopped
4 sprigs fresh thyme
1 scotch bonnet pepper, seeds together with stems removed together with chopped
1 bay leaf
ii eggs beaten
1/2 loving loving cup flour
1/2 teaspoon paprika
salt
pepper
Directions:
In a large pot boil potatoes, onions, garlic, habanero, bay leaf, together with ii sprigs of thyme until potatoes showtime out to teach soft. Add the cod fillets to the pot together with set upwards 10 minutes until they showtime out to tumble apart. Scoop the cod out together with flake it is a bowl. Drain the residuum of the contents of the pot, discard the bay leafage together with the thyme sprigs together with crush them inwards a separate bowl. Stir the cod into the Irish Gaelic Gaelic patato mixture. Add the paprika, salt, pepper, the eggs, together with the leaves from the concluding ii springs of thyme. Shape the cod mixture into patties together with dredge inwards flour. Brown the patties inwards 1/2" of oil, 1 side at a time.
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