Broccoli-Cauliflower Cheddar Soup


Ingredients:
iii cups chicken or vegetable stock, divided use
1 1/4 loving loving cup shredded extra sudden cheddar
1/2 loving loving cup milk
1 medium onion, chopped
1 shallot, chopped
1 stalk celery, diced
1 chief cauliflower, chopped into florets (about four 1/2 cups)
1 chief broccoli, cutting into florets (about iii cups)
ii tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon white pepper
1 teaspoon balsamic vinegar
salt

Directions:
In a large pot, oestrus the olive oil. Add the onions as good as celery as good as lay upwards until the onions as good as shallot are soft as good as translucent. Do non let them brown. Add the cauliflower, spices as good as ii cups stock. Bring broth to a boil, stirring occasionally. Reduce to a simmer as good as lay upwards 20-30 minutes or until the cauliflower is tender as good as easily cut, stirring occasionally. The broth testament non totally encompass the cauliflower only don't worry- stirring testament final enough to ensure the cauliflower cooks through.

Using a regular blender or immersion blender, blend the cauliflower mixture until very, existent smoothen as good as creamy. If you lot are using a regular blender, you lot testament inwards all probability choose to practise this inwards steps thence pour the blended soup into another large pot as you lot go. If using an immersion blender, you lot dismiss shipping away blend the soup right inwards the same pot. Once blended, add together together the milk, remaining stock, vinegar as good as broccoli. Return to oestrus as good as let to simmer until the broccoli is fork tender. Pulse the blender until the soup is by together with large smooth. Stir inwards the cheese as good as serve.

My thoughts:
I dearest the see of broccoli-cheddar soup to a greater extent than than I truly like the soup itself. It is alone a piffling too rich for me. I've seen "light" versions of the soup only they all seem to telephone telephone for reduced obese cheese (blah) or using milk which I hateful value makes the soup too thin. I remembered how creamy this cauliflower soup was that I made (could it truly final four years ago?) as good as posted. That soup was rich as good as creamy only the torso of the soup came from the cauliflower, non heavy cream. Why couldn't I role pureed cauliflower as a base of operations of operations for a broccoli soup? I experimented as good as I choose to say, the results were great. The cauliflower blends into a smooth, creamy soup that has a rich, thick mouthfeel without the take away for heavy cream as good as unless you lot were told, I don't hateful value most people would jurist that the "secret ingredient" was cauliflower. The broccoli as good as cheddar season is much stronger as good as of course of study of study complements each other alone as it does inwards the total obese versions.


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