Chipotle-Pomegrante Barbecue Sauce


Ingredients:
ane shallot
ane clove garlic
ii chipotle chiles inwards adobo
1/2 loving loving cup pomegranate juice
1/4 loving loving cup balsamic vinegar
1/4 loving loving cup pomegranate arils
ii tablespoons pomegranate molasses
ane tablespoon black brownish sugar
ii teaspoons mesquite liquid smoke
ane teaspoon enterprise reason mustard
ane teaspoon Worcestershire sauce
1/2 teaspoon freshly enterprise reason black pepper
1/4 teaspoon salt

Directions:
Place all ingredients EXCEPT the arils into a blender. Plus until smooth. Pour into a little pan inwards add-on to simmer until slightly reduced. Stir inwards the arils.

My thoughts:
I came upwards with this recipe because I genuinely wanted to construct a barbecue sauce that featured an winter-appropriate ingredient. So many barbecue sauces look inwards add-on to thus summery that they look out of identify inwards January. Pomegranates are entirely available here during the colder months inwards add-on to I like to alternative only nearly upwards whenever I hold upwardly into them. Their tangy tartness pairs wonderfully with meat, specially pork. I beloved this sauce on pulled pork sandwiches or inwards whatsoever recipe that calls for barbecue sauce. The texture isn't strictly traditional thank yous to the arils but they provide a delicious burst of flavor.

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