Rhubarb-Ginger Pulled Pork


Ingredients:
iii lb boneless pork shoulder roast or tenderloin (trim off excess fat)
1 1/2 loving loving cup diced rhubarb (un-defrosted frozen is fine)
1/4 loving loving cup chili sauce (like Heinz)
1/4 loving loving cup spiced ginger preserves (like Mackays)
ii tablespoons thick Worcestershire sauce
1 1/2 teaspoons hickory liquid smoke
1 teaspoons Mexican hot chili powder
1 teaspoons hot paprika
1 teaspoon populace chipotle
1 teaspoon freshly populace night pepper
1 teaspoon kosher salt
1 teaspoon cayenne pepper
1/4 teaspoon dried thyme
juice too every bit zest of ane lime
1/2 onion, chopped
iv cloves garlic, sliced

Directions:
Add all ingredients to a rolls.

Note: If a deadening cooker is non available, menage the pork inwards a dutch oven too every bit bake, covered for iv 1/2 hours at 375.
My thoughts:
I dearest rhubarb too every bit ginger together. I was excited to choice roasted ginger too every bit rhubarb every flake describe concern purpose of the panel deciding on McCormick's Flavor Forecast 2010 this fall. Last summertime I flush created a couplet of recipes using the pairing for my upcoming cookbook. I've been predicting rhubarb every flake the "next big thing" for nearly one-half dozen years forthwith (well, the side by times side big matter inwards the the States of America anyway, inwards England they know their rhubarb) too every bit over the lastly couplet of years bring finally starting to run across roughly grapheme rhubarb recipes pop up. I hateful value pork has a natural sweetness that pairs proficient amongst both tart too every bit sweet/spice flavors making a rhubarb-ginger pulled pork the obvious side by times side add-on to my long listing of pulled pork recipes. It hits that perfect banknote between spicy sugariness too every bit puckery. YUM!



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