Smoked Gouda Ham Jalapeño Poppers

Line a baking sheet amongst parchment paper Smoked Gouda Smoked Gouda Ham Jalapeño Poppers


Ingredients:
10 large jalapeño peppers
1 loving loving cup matzo meal or breadstuff crumbs
1 loving loving cup flour
ii eggs, beaten

filling
4 oz soft caprine fauna cheese
1/2 loving loving cup shredded smoked Gouda
1/4 loving loving cup diced smoked (lean) ham
1/2 teaspoon smoked paprika
1/4 teaspoon set downwards chipotle

Directions:
Line a baking sheet amongst parchment paper. Preheat oven to 350. Mash all of the filling ingredients together until fairly smoothen inwards add-on to the ingredients are expert distributed. Slice the peppers inwards half or cutting a slit downward the middle of ane side of the pepper inwards add-on to operate out it whole.

Line a baking sheet amongst parchment paper Smoked Gouda Smoked Gouda Ham Jalapeño Poppers

Remove the seeds. Fill amongst filling mixture.

Line a baking sheet amongst parchment paper Smoked Gouda Smoked Gouda Ham Jalapeño Poppers

Dredge each popper inwards the flour, dip into the egg, thence dredge inwards the matzo meal or crumbs to coat.

Line a baking sheet amongst parchment paper Smoked Gouda Smoked Gouda Ham Jalapeño Poppers



Place inwards a single layer, cutting side up, on the lined baking sheet. Bake until the crust is golden inwards add-on to the pepper is hot all the way through, most 30 minutes.

My thoughts:
I convey to acknowledge that until I made these, I had never really had a jalapeño popper. The few times I convey seen them listed on menus, they are e'er fried. While I practice dearest fried foods (who doesn't?)the stance of frying something that is stuffed amongst that much cheese makes me sense a trivial queasy. So I stance I'd stimulate my paw at this gourmet-ish baked version. I know they are typically stuffed amongst trivial to a greater extent than than a mixture of cheeses (and perchance a fighting of crab or bacon) merely I stance a fighting of ham would concord upwardly fun inwards add-on to tending cutting the oestrus a bit. I dearest smoky flavors thence I went all out using smoky spices (and cheese! inwards add-on to ham!) merely it all melded together inwards add-on to was a corking contrast to the creamy caprine fauna cheese inwards add-on to send upwardly hot jalapeño. The poppers tasted most grilled which took the sting out of them beingness baked rather than fried. They are alone every flake crispy outside inwards add-on to gooey inside every flake they would convey been fried (I admit, I did a testify fried popper to compare inwards add-on to contrast) merely not every flake heavy tasting.

Line a baking sheet amongst parchment paper Smoked Gouda Smoked Gouda Ham Jalapeño Poppers

Note: If you lot lot really wish heat, await for peppers at your local farmers market. The jalapeño peppers sold at regular supermarkets are often pack less oestrus than their local cousins.


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