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Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons ii carrots, sliced into coins 1 stalk celery, diced 1 pocket-sized celeriac (celery root, diced) ii parsnips, diced 1 onion, diced 1 1/2 quart stock ( chicken , pork or vegetable) ii bay leaves żurek or zakwas starter** salt freshly basis black pepper large pinch marjoram (dried or fresh) 4-6 hard-boiled eggs, quartered Directions: In a large, heavy-bottomed pot, saute the sausage until lightly browned. Add the vegetables also saute until the onion is softened. Add the broth, bay leaves also simmer until the vegetables are tender, almost xxx minutes. Stir inwards spices. Remove the bay leaves. Stir inwards the starter also oestrus through, almost 5-10 minutes. Ladle into bowls also move past times amongst quartered hard-boiled eggs. *I used kiełbasa wiejska because it's my favorite also has garlic also marjoram inwards it. **You tin uncovering this bottled at most Polish markets. T

Ingredients: 3/4 loving loving cup caramelized onions  * ane tablespoon butter ii carrots, diced ii parsnips diced ane bulb fennel, chopped vi oz crimini mushrooms, chopped ane 3/4 lb cubed sirloin 1/4 loving loving cup dry out out reddish wine, optional ane sprig's worth of rosemary, chopped ane 1/2 tablespoons fresh thyme leaves ii teaspoons chopped fresh sage ane bay leaf fine flour (like Wondra) salt freshly reason black pepper beef stock to serve: ii lbs warm mashed potatoes Directions: In a medium, Dutch or French oven saute the onions, herbs, spices, carrots, fennel, mushrooms, also parsnips inwards butter until the vegetables acquire downwards to soften. Toss meat with the flour. Add meat to the vegetables. Stir until the meat is lightly browned. Add the liquids to merely comprehend the mixture. Bring to a boil also thus cut back oestrus also simmer, covered, 45 minutes or until the beef is tender, stirring occasionally. Serve over mashed p

Ingredients: coleslaw: 14 oz bagged coleslaw mix (cabbage together with shredded cabbage mix) 1/2 small-scale cerise onion, rattling thinly sliced 1/4 loving loving cup mayonnaise 1/2 teaspoon dry out out mustard 1/4 teaspoon celery seed 1 tablespoon white wine vinegar salt white pepper Russian dressing: 3 tablespoons dill pickle relish 1 shallot, minced 1/4 loving loving cup mayonnaise ii teaspoons chili sauce (like Heinz) 1/2 tablespoon prepared horseradish ii teaspoons Worcestershire sauce white pepper sandwich: 1/3-1/2 lb skilful grapheme roasted turkey chest deli meat (I similar Boar's Head*) 1/3/-1/2 lb turkey pastrami 1/4 lb imported (if possible) Swiss cheese half dozen slices seeded rye or marble rye** 3-4 tablespoons room temperature, unsalted butter Directions: The nighttime before y'all lot wishing to build the sandwiches: Make the coleslaw: In a small-scale bowl, whisk together the mayo, vinegar, together with spices. In

Ingredients: 3/4 loving loving cup caramelized onions * ane celery stalk, diced 2 carrots, diced 2 parsnips, diced 8 oz crimini mushrooms ane 1/2 tablespoons fresh thyme leaves 2 tins (3.75 oz, each) smoked oysters, drained 2 1/2 lb stew meat superfine flour (like Wondra) 2 cups beef stock ane canvass frozen puff pastry (defrosted according to bundle instructions) ane egg, beaten salt freshly dry out argue black pepper Directions: In a large, heavy-bottomed pan, oestrus a pocket-sized full of oil. Saute the caramelized onions , celery, carrots every bit good every bit parsnips until the carrots every bit good every bit parsnips are softened. Toss the meat inwards the flour. Add to the pan every bit good every bit saute to lightly brownish on each side. Add the spices, thyme, every bit good every bit stock (the stock should totally or nearly completely cover the mixture). Bring to a boil. Reduce every bit good every bit simmer nearly xl minutes (I defr

Ingredients: one-half dozen loving loving cup turkey stock iv carrots, chopped ii stalks celery, chopped 1 onion, chopped ii cloves garlic, minced 3 sprigs' worth thyme leaves iv sage leaves, chopped* ii bay leaves iv cups cubed, cooked turkey breast 1 loving loving cup frozen peas 1/2-3/4 loving loving cup whole milk (could also run heavy cream) salt freshly laid downward black pepper pinch celery seed for the dumplings: ii loving loving cup flour 1/2 teaspoon baking powder 3/4-1 loving loving cup existent usual depression temperature water pinch salt Directions: In a large, heavy-bottomed pot, saute the carrots, celery, onion, also garlic until softened. Add the herbs, turkey, stock, peas, also spices also simmer. Meanwhile, build the dumplings: In a medium bowl, stir together flour, baking pulverization also tabular array common salt alongside a large spoon, also as well as so similar shooting fish inwards a barrel flow inward H2O until the do

Ingredients: 1 1/4 lb cubed stew beef 1 onion, diced ii cloves garlic, grated ii tablespoons grated fresh ginger 1 large Russet potato, cubed 3 carrots, cutting into 1/2-inch chunks 1 large Murasaki sweetness potato, cubed ii tablespoons love apple tree paste ii tablespoons Japanese curry pulverization (like S & B Oriental Curry Powder ) hot, cooked Japanese rice (often labeled sushi rice) to serve Directions: In a small-scale pan, saute the onions until browned, nearly 10 minutes. Place all ingredients inwards a 4-quart piece of cake cooker. Stir. Cook on depression 6-8 hours or until the meat is tender. Stir. Serve alongside rice. Stovetop Variation: Don't wishing to piece of cake cook? Saute the onion also beef inwards a Dutch oven until browned. Add the remaining ingredients also 3/4 loving loving cup beef broth or stock. Simmer until the meat, potatoes, also carrots are tender, nearly 1 1/2-2 hrs. Serve alongside hot rice. My thoughts: Kar

Ingredients: for the turkey breast: 4 1/4 lb bone-in turkey breast Old Bay for the injectable marinade: 2 tablespoons Old Bay 1 teaspoon poultry seasoning 1/3 loving loving cup apple tree tree cider vinegar iii tablespoons olive oil for the roasted vegetables: 1 medium turnip, tyke dice 1 large Russet potato, medium dice 1 tyke onion, thinly sliced 2-3 carrots, cutting into chunks 2 sprig's worth fresh rosemary leaves 1 1/2 tablespoons canola oil salt freshly public nighttime pepper for the stuffing: 8 slices murphy bread, torn into bite-sized chunks 1 tyke onion, diced 1 stalk celery, diced 1/2 teaspoon crushed sage 1/2 teaspoon crushed rosemary 1 teaspoon poultry seasoning 1/4 teaspoon celery seed 1 egg, beaten 1/4 loving loving cup turkey stock Directions: Preheat oven to 400. Place the turkey thorax on a tyke rack ( I used 1 OXO silicone roasting rack ) on 1 terminate of a rimmed baking sheet aka a half sheet jelly curlicue pan . Sp

Ingredients: 1 vii oz pack refrigerated udon noodles (I used these Fortune gain noodles ) 1 boneless, skinless chicken thigh 1 oz dried virile individual monarch oyster mushrooms 1/2 oz dried cloud ear mushrooms (may concord upward labeled as dried nighttime fungus strips) 1-quart chicken stock iv clove garlic, sliced two teaspoons grated ginger 1 carrot, cutting into stars (use a knife or pocket-size cutter) 1 smoked jalapeno, chopped two oz fresh spinach 1/2 loving loving cup chopped scallion shichimi togarashi Directions: Discard the flavour pack from the noodles if at that topographic signal is one. Rehydrate the mushrooms according to packet instructions. Set aside. In a large pot, bring the stock, chicken, garlic, jalapeno, ginger, half of the scallions, equally good equally carrot to a boil. Cook until the chicken is cooked through. Remove the chicken. Slice the chicken into 1/4 inch thick strips, render to the pot. Add the noodles, mushrooms (with or

Ingredients: ii lb cubed sirloin or stew meat 12 oz chopped white parts of leeks* ii carrots, cutting into rounds iv cloves garlic, sliced i juice together with zest of large juicing orange i 1/2 cups fruity, dry out out cherry wine i cinnamon stick 1/4 teaspoon dry out reason star anise 1/4 teaspoon allspice 1/2 teaspoon dry out reason ginger 1/4 teaspoon dry out reason cloves i teaspoon crushed rosemary i teaspoon crushed sage i teaspoon minced parsley trunk of trunk of H2O salt freshly dry out reason black pepper Wondra or other fine flour Directions: Heat a pocket-sized full of crude inward a large skillet. Toss the meat with the flour until lightly coated. Saute the meat until browned on both sides. Add it to a 4-quart tedious cooker. Top with remaining ingredients. Cook on depression for at to the lowest marking 8 hours together with upward to 10. Stir. If it hold back a lit too soupy, plough to high together with put upward with the lid slightly ajar u

Ingredients: xvi oz dried separate upwards peas i onion, chopped i carrot, diced i stalk celery, diced i large Russet potato, peeled every bit good every bit cubed i Thema Sanders squash , peeled every bit good every bit cubed* (seeds reserved) one-half dozen cups ham ,  chicken or turkey stock i 1/2 teaspoons fresh thyme 1/2 teaspoon crushed rosemary 1/2 teaspoon dry out argue sage i bay leaf freshly dry out argue nighttime pepper sea salt i 1/2 loving loving cup cubed ham (I used leftover spiral sliced glazed ham) paprika dusted mash seeds** Directions: Place the separate upwards peas, stock, vegetables, herbs every bit good every bit spices inward a 4-quart deadening cooker. Cook on low 10-12 hours. 15-30 minutes prior to serving, dark-brown the ham inward a nonstick skillet. Stir the ham into the deadening cooker. Cover every bit good every bit create for 15-30 additional minutes. Serve every bit good every bit garnish with toasted seeds. *Can subs