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Ingredients: v cups chicken or ham stock 2 cups cubed smoked ham* 1 1/2 loving loving cup frozen peas 1 loving loving cup light-green separate peas 1 loving loving cup yellowish separate peas 1/4 loving loving cup diced apple tree tree (I used a Stayman Winesap) 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 1 large onion, diced 1 large shallot, minced 1 modest to medium bulb fennel, diced 1 1/2 teaspoons Worcestershire sauce 1 teaspoon celery flakes 1 teaspoon dried parsley 1 teaspoon dried chervil 1 teaspoon dried oregano 1/2 teaspoon black pepper 1/2 teaspoon dry out put down fennel seed 1/2 teaspoon summertime savory 1/2 teaspoon smoked paprika 1/2 teaspoon cayenne 1/2 teaspoon dillweed 1/4 teaspoon celery seed 1/4 teaspoon dry out put down mustard Directions: Pick over separate peas to bring whatsoever stones or stems that mightiness concur upwardly present. Place all ingredients except for the frozen peas inwards a iv quart tedious c

Ingredients: i lb cooked salmon* 1/3 loving loving cup minced onion i stalk celery, diced ii tablespoons capote capers ii tablespoons mayonnaise i tablespoon tarragon vinegar zest from i lemon juice 1/2 lemon tabular array common salt pepper Directions: Use a fork to flake the salmon into a medium-sized bowl. Add all remaining ingredients EXCEPT the capers in addition to equally stir until all ingredients are evenly distributed. Stir inward the capers. *I used leftover baked salmon . Note: if your salmon is rather oily, you lot lot powerfulness not necessitate the mayo. My thoughts: I exercise lot of cooking (as you lot lot may convey guessed) in addition to equally am constantly trying to yell back of ways to build leftovers into something new. Some foods (baked pasta dishes, soups) reheat well. Salmon on the other mitt is of late to overcook during the reheating physical care for in addition to equally eating usual depression temperature salmon is sometimes less

Ingredients: 8 oz pocket-sized "salad" shrimp or medium shrimp, chopped 8 oz cream cheese, at room temperature 1/2 loving loving cup sour cream 1/4 loving loving cup mayonnaise iii tablespoons minced chives ii tablespoons finely chopped Italian parsley 1 teaspoon lemon zest 1/2 teaspoon Worcestershire sauce 1 large clove garlic, minced 1 shallot, minced 1/8 teaspoon celery seed salt white pepper Directions: In a nutrient processor or blender (I used my Vitamix ) blend together the garlic, shallot, mayo, sour cream, parsley, cream cheese, spices, zest, lemon juice, Worcestershire sauce, 1/4 loving loving cup shrimp also pulse until smooth. Pour into a medium bowl. Stir inwards the remaining shrimp. Refrigerate overnight before serving. My thoughts: When I was researching recipes for '50s dark I read a lot of dip recipes. Books also books worth. While doing so, I was surprised at how many recipes called for seafood of nearly kind. Crab dip is popular

Ingredients: iii lb boneless pork shoulder roast or tenderloin (trim off excess fat) 1 1/2 loving loving cup diced rhubarb (un-defrosted frozen is fine) 1/4 loving loving cup chili sauce (like Heinz) 1/4 loving loving cup spiced ginger preserves (like Mackays) ii tablespoons thick Worcestershire sauce 1 1/2 teaspoons hickory liquid smoke 1 teaspoons Mexican hot chili powder 1 teaspoons hot paprika 1 teaspoon populace chipotle 1 teaspoon freshly populace night pepper 1 teaspoon kosher salt 1 teaspoon cayenne pepper 1/4 teaspoon dried thyme juice too every bit zest of ane lime 1/2 onion, chopped iv cloves garlic, sliced Directions: Add all ingredients to a rolls . Note: If a deadening cooker is non available, menage the pork inwards a dutch oven too every bit bake, covered for iv 1/2 hours at 375. My thoughts: I dearest rhubarb too every bit ginger together. I was excited to choice roasted ginger too every bit rhubarb every flake describe concern purpose of the pan

Ingredients: 1/4 loving loving cup sour cream 1/4 loving loving cup diced greenish onion (green parts only) ii tablespoons Dijon mustard ii tablespoons mayonnaise 1 1/2 tablespoons capers 1 tablespoon minced fresh dill juice of 1/2 lemon tabular array tabular array salt pepper Directions: Place all ingredients inwards a small-scale bowl, mix together alongside a fork. My thoughts: Rémoulade is basically fancy pants tartar sauce . It is either aioli or mayonnaise based likewise oft flavored alongside herbs likewise closed e'er alongside pickle-y ingredients similar capers, pickles or cornichons. I similar it alongside salmon cakes , on fish sandwiches likewise since I am no fan of ketchup, every fleck a dip for french fries . Sumber https://new-myrecipes.blogspot.com/

2 1/2 lb salmon 1 onion, thinly sliced 1/4 loving loving cup calamansi juice 1 large ripe mango, cutting into strips 3 Thai bird chile, sliced 2 1/2 tablespoons coconut vinegar 1 1/2 tablespoons olive oil salt pepper Directions: Preheat oven to 350. Rip off a length of foil most twice the length of your fish. Place on a baking sheet, leaving alone enough to encompass the pan on the pan as well as the residuum flopping off. Place rings of onion inwards a single layer on the foil, most the length of the fish. Place the fish, pare side down, on the onions. Layer the mango on top. Sprinkle evenly with chile pepper rings. Pour the juice as well as vinegar over pinnacle the fish. Sprinkle with mutual tabular array salt as well as pepper thence drizzle with olive oil. Fold the foil over as well as plication unopen on all sides. Bake for 20 minutes or until the salmon is fully cooked. My thoughts: I was thence excited to win a box of calamansi from a boyfriend food blogger. Livi

Ingredients: 10 oz dried wide floor rice noodles 10 oz gai lan 10 oz shrimp vi cloves garlic, minced 3-5 Thai plane peppers, minced 3/4 loving loving cup torn holy or Thai basil leaves for the sauce: iii tablespoons fish sauce iii tablespoons black soy sauce iii tablespoons golden mountain sauce or nighttime soy sauce i tablespoon palm sugar Directions: Prep the dry out out noodles according to bundle instructions. Set aside. Whisk together sauce ingredients inwards a pocket-sized bowl. Set aside. Heat a pocket-sized amount of stone oil inwards a wok. Stir pocket-sized tike the garlic as well as chiles until fragrant. Add the shrimp, gai lan as well as sauce as well as stir fry, until it is most fully cooked. Add the noodles. Stir pocket-sized tike until the shrimp is fully cooked as well as thus stir inwards the basil. Serve immediately. My thoughts: Drunken noodles are a Thai restuarant staple. The origins of the mention is somewhat cloaked inwards mystery but th